Alice Waters Carrot Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALICE WATERS' SPICY CAULIFLOWER SOUP



Alice Waters' Spicy Cauliflower Soup image

Make and share this Alice Waters' Spicy Cauliflower Soup recipe from Food.com.

Provided by kelly in TO

Categories     Stocks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
1 onion, peeled and diced
1 carrot, peeled and diced
1 teaspoon coriander seed, crushed
1 teaspoon cumin seed, crushed
1 teaspoon chili powder
1/4 teaspoon turmeric
1/4 teaspoon dried chili pepper flakes
salt
fresh ground black pepper
6 fresh cilantro stems, coarsely chopped
1 head cauliflower, trimmed of green leaves and coarsely chopped or 6 cups cauliflower
3 cups chicken broth
3 cups water
yogurt
chopped fresh cilantro or of fresh mint
1 lime, juice of

Steps:

  • 1. Heat the olive oil in a heavy-bottomed soup pot. Add the onion, carrot, coriander seeds, cumin seeds, chile powder, turmeric, chile flakes, salt, and pepper and cook, stirring often, over medium heat.
  • 2. When very soft but not browned, add the cilantro sprigs, cauliflower, chicken broth, and water. Raise the heat and bring to a boil, stirring occasionally. Reduce the heat to a simmer and cook until the cauliflower is very tender, about 30 minutes.
  • 3. Stir vigorously with a spoon or whisk to coarsely purée the soup. You may need to add more broth or water to thin the soup if it is too thick.
  • 4. Taste, adjust the seasoning if necessary, and serve hot. Garnish each serving with yogurt, cilantro or mint, and a squeeze of lime juice.
  • VARIATIONS.
  • For a richer soup, use all chicken broth.
  • For a lighter, vegetarian soup, use all water.

Nutrition Facts : Calories 212, Fat 15.3, SaturatedFat 2.3, Sodium 635.3, Carbohydrate 14, Fiber 4.5, Sugar 5.5, Protein 7.3

ALICE WATERS' CARROT SOUP



ALICE WATERS' CARROT SOUP image

Yield 4 Bowls

Number Of Ingredients 7

2 tablespoons unsalted butter
1 onion, sliced
1/2 sprig thyme
1 1/4 pounds carrots, peeled and thinly sliced
1 teaspoon salt
3 cups chicken stock
1 tablespoon chopped chives

Steps:

  • Toss the butter into a pot set over medium-low heat. When butter has melted add the onion and thyme. Continue cooking on medium-low heat for 10 minutes, stirring occasionally. Add the carrots and cook for 5 minutes, stirring occasionally. Pour in the stock and turn the heat to high. Bring to a boil and then reduce the heat, add the salt, and simmer for 30 minutes. Serve with a sprinkling of chives.

ALICE WATERS'S SEASONAL MINESTRONE



Alice Waters's Seasonal Minestrone image

Alice Waters often recommends that cooks master a good minestrone. It's communal and seasonal, two pillars on which she has built her cooking career. This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season's green beans, tomatoes and squash. In the spring, fresh peas, asparagus and spinach would make a good vegetable trio, with some fennel standing in for the carrot in the sofrito. In the fall, cubes of butternut squash, a small can of tomatoes and a bunch of kale would star, with rosemary and a little chopped sage instead of thyme for seasoning. Winter might bring a soup built from turnips, potatoes and cabbage. If the turnips have greens, add them, too. Start with a large pot that has a heavy bottom. Always cook the vegetables through, about 10 minutes. They should look good enough to eat on their own. Add the beans about 10 minutes before serving. A cup or two of cooked pasta can be stirred in at the last minute. Don't overcook the pasta. The olive oil and cheese garnish should be added once the soup is in the bowls. Ms. Waters likes to pass those at the table, once everyone is served. Pesto makes a lovely garnish, too, and gives a garlicky, herbal punch to the soup.

Provided by Kim Severson

Categories     dinner, for two, lunch, soups and stews

Time 2h45m

Yield 8 servings

Number Of Ingredients 15

1 cup dried cannellini or other white beans
¼ cup olive oil
1 large onion, finely chopped
2 carrots, peeled and finely chopped
4 garlic cloves, coarsely chopped
5 thyme sprigs
1 bay leaf
2 teaspoons kosher salt
1 small leek, white part only, diced
½ pound green beans, trimmed and cut into 1-inch lengths
1 medium zucchini, cut into small dice
2 medium tomatoes, peeled, seeded and chopped
2 cups spinach, coarsely chopped
Grated Parmesan cheese, for serving
Pesto, for garnish (optional)

Steps:

  • Soak the beans overnight in a large pot, covered by several inches of water.
  • The next day, simmer the beans 2 hours or until tender. Drain and set aside, reserving the cooking water.
  • Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook for about 10 minutes, or until onion is translucent. Add the garlic, thyme, bay leaf and salt. Reduce heat to medium-low and cook, stirring often, for 5 minutes longer.
  • Add 3 cups water and bring to a low boil. When boiling, add the leek and green beans. After 5 minutes, add the zucchini and tomatoes. After 15 minutes, add the spinach and beans and cook for 5 more minutes. If the soup is too thick, add water (reserved bean water is good).
  • Remove the bay leaf and bare thyme sticks and adjust the seasoning, if necessary. Serve in bowls, each garnished with grated Parmesan cheese or pesto.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 393 milligrams, Sugar 5 grams

More about "alice waters carrot soup recipes"

ALICE WATERS'S CARROT SOUP - CHINESE GRANDMA
alice-waterss-carrot-soup-chinese-grandma image
Directions. In a heavy-bottomed pot, melt the butter. Add onions and thyme and cook over medium-low heat until soft, about 10 minutes. Add the carrots, …
From chinesegrandma.com
Estimated Reading Time 2 mins

ALICE WATERS'S CARROT SOUP - CHINESE GRANDMA
2012-02-01 Directions. In a heavy-bottomed pot, melt the butter. Add onions and thyme and cook over medium-low heat until soft, about 10 minutes. Add the carrots, season with salt and cook for five minutes. Add broth. Bring to a boil, turn heat to low and simmer until the carrots are tender, about 30 minutes.
From chinesegrandma.com
Estimated Reading Time 6 mins

BEST COOKING RECIPES IN 15-MIN: ALICE WATERS' SPICY CAULIFLOWER …
Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins Ingredients Servings: 4 1/4 cup olive oil 1 onion, peeled an...
From world15minrecipes.blogspot.com

BEST CARROT-LIME SOUP WITH CILANTRO RECIPE - HOW TO MAKE CARROT …
01. In a large saucepan, heat the oil until shimmering. Add the carrots, cilantro stems, lime zest, half of the chilies, half of the shallot, the coriander and 1 teaspoon salt. Cook, stirring, until the shallot is translucent, 2 to 4 minutes. Add 5 cups water and bring to a boil, then cook, uncovered and stirring occasionally, until the carrots ...
From 177milkstreet.com

ALICE WATERS' SPICY CAULIFLOWER SOUP RECIPE - FOOD NEWS
Spicy Cauliflower Soup adapted from The Art of Simple Food by Alice Waters serves 4 to 6. For the soup: 1/4 cup olive oil 1 onion, diced 1 large carrot, peeled and diced 1 teaspoon coriander seeds, crushed with a mortar and pestle 1 teaspoon cumin seeds, crushed with a mortar and pestle 1 teaspoon chile powder 1/4 teaspoon ground turmeric
From foodnewsnews.com

ALICE WATERS SPICY CAULIFLOWER SOUP RECIPE | KEEPRECIPES: YOUR ...
This is an unusually spicy and full-flavored cauliflower soup; if necessary, adjust the pungent spices to your comfort level. SERVINGS Makes 2 quarts; 4 to 6 servings INGREDIENTS 1/4 cup olive oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 teaspoon coriander seeds, crushed 1 teaspoon cumin seeds, crushed 1 teaspoon chile powder
From keeprecipes.com

DINNER TONIGHT: ALICE WATERS' CHICKEN NOODLE SOUP RECIPE
Sep 23, 2015 - [Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I've cooked out of Alice Waters' cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have...
From pinterest.ca

ALICE WATERS CARROT SOUP – KITCHEN HIVE
Alice Waters, founder of Chez Panisse restaurant in Berkeley, probably did more to help us eat better, simpler, fresher, healthier, and to enjoy it more, than anyone else in her industry. Her memoir, Coming to my Senses: The Making of a Counterculture Cook, was published in September 2017 and released in paperback in May 2018. Carrot soup recipe serves 8, but …
From talkrealnow.com

FARM FRESH WINTER RECIPE: ALICE WATERS’ SIMPLE CARROT SOUP
Alice Waters’s Carrot Soup A creamy, cream-less, richly satisfying yet indisputably healthful soup. A boldly simple and surprisingly delectable recipe from Alice Waters’s brilliant The Art of Simple Food. Ingredients. 4 tablespoons butter; 2 onions, sliced; 1 sprig thyme (or 1/2 teaspoon dried) 2 1/2 pounds carrots, peeled and sliced (about 6 cups) Salt; 6 cups chicken broth; …
From earthdancefarms.org

CARROT SOUP BY ALICE WATERS - EDIBLE HOUSTON
2015-12-13 Search form. Search . visit us on
From ediblehouston.ediblecommunities.com

RECIPE: ALICE WATERS’ CARROT SOUP – THE MERCURY NEWS
2015-04-29 1. In a pot set over medium-low heat, melt the butter. Add onion and thyme. Cook, stirring occasionally, for 10 minutes. 2. Add carrots. Cook, stirring occasionally, for 5 …
From mercurynews.com

ALICE WATERS' CARROT SOUP | EDIBLE DELMARVA
2018-02-19 Melt the butter in a heavy-bottomed pot over medium-low heat. Add the onions and thyme. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the carrots, season with salt, and cook for 5 minutes. (Cooking the carrots with the onions for a while concentrates the flavor.) Add the stock and bring to a boil.
From edibledelmarva.ediblecommunities.com

ALICE WATERS' LENTIL SOUP FROM ‘MY PANTRY’ - YAHOO
2015-09-16 Season with salt and pepper and add the garlic, cumin, coriander, and cayenne (if using). Add the lentils and stock to the pot along with a few pinches of salt. Bring to a boil, skimming any foam ...
From yahoo.com

THE 10 DISHES THAT MADE MY CAREER: ALICE WATERS - FIRST WE FEAST
Apricot jam on a hot baguette in Paris. When I was in college in the ’60s I went to France for my junior year, and that’s when I really woke up to real food. I remember that first taste of apricot jam on a baguette that was still hot from the oven—I just immediately wanted to …
From firstwefeast.com

ALICE WATERS'S CARROT SOUP - CHINESE GRANDMA
Pinterest. Today. Explore
From pinterest.co.uk

ALICE WATERS’ CARROT SOUP AND MARINATED ROASTED PEPPER SALAD
2014-10-27 Back to the soup. Season to taste with salt. For a smooth soup, use a blender and puree until smooth. • As a variation, add 1/4 cup basmati rice with the carrot, use water instead of broth, add 1 cup plain yogurt just before pureeing and garnish with cilantro.
From blog.narrativefood.com

DINNER TONIGHT: ALICE WATERS' CHICKEN NOODLE SOUP - DAIRY FREE …
After 30 minutes, remove the chicken carefully to a plate to cool and strain the broth to remove the cooked vegetables. Return the broth to the pot and taste for salt.
From fooddiez.com

10 BEST ALICE WATERS RECIPES | YUMMLY
2022-05-01 Alice Waters’ Spicy Cauliflower Soup Santa Cruz Community chopped cilantro, onion, cumin seeds, water, chicken broth, chile powder and 11 more Alice Waters’ Potato Gratin Alexandra's Kitchen
From yummly.com

RECIPES- ALICE WATERS
See more ideas about alice waters, food, ethnic recipes. Feb 14, 2022 - Explore Robert Davies's board "Recipes- Alice Waters", followed by 16,628 people on Pinterest. Pinterest
From pinterest.com.au

CARROT SOUP [ALICE WATERS] RECIPE | EAT YOUR BOOKS
Carrot soup [Alice Waters] from Soup for Syria: Recipes to Celebrate Our Shared Humanity (page 63) by Barbara Abdeni Massaad Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com

ALICE WATERS - FOOD - RECIPES - COOKBOOKS - DINING - THE NEW …
2007-10-21 In a heavy-bottomed pot, melt the butter. When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes. Add the carrots, season with salt and cook ...
From nytimes.com

DINNER TONIGHT: ALICE WATERS'S CARROT SOUP - GLUTEN FREE RECIPES
Dinner Tonight: Alice Waters's Carrot Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 3. One serving contains 246 calories, 8g of protein, and 11g of fat. Head to the store and pick up salt, thyme, onion, and a few other things to make it today. It can be enjoyed any time, but it is ...
From fooddiez.com

RECIPES WITH ALICE WATERS: SOUPE AU PISTOU WITH LAMB SHANKS
2005-02-17 Add the tomatoes, chicken stock and bouquet garni. Season to taste and bring to a boil. Add the lamb shanks in a single layer, cover and reduce to a gentle simmer. Cook on the stovetop or in a 350 ...
From pbs.org

ALICE WATER'S CARROT AND RED PEPPER SOUP RECIPE | EAT YOUR BOOKS
Save this Alice Water's carrot and red pepper soup recipe and more from The American Century Cookbook: The Most Popular Recipes of the …
From eatyourbooks.com

ALICE WATERS SPICY CAULIFLOWER SOUP RECIPE - FOOD NEWS
Spicy Cauliflower Soup From the Art of Simple Food by Alice Waters. 1/4 c. olive oil; 1 onion, peeled and diced; 1 carrot, peeled and diced; 1 tsp. coriander seeds, crushed; 1 tsp. cumin seeds, crushed; 1 tsp. chile powder; 1/4 tsp. tumeric; 1/4 tsp. dried chile flake; salt + petter; 6 cilantro sprigs, roughly chopped; 1 large head (~ 6 c.) of cauliflower, trimmed and coarsely …
From foodnewsnews.com

ALICE WATERS' CARROT & CILANTRO SOUP | EATING APPALACHIA
2009-04-03 Alice Waters' Carrot & Cilantro Soup. Posted by Jes on April 3, 2009 · 14 Comments One of the great things about having writerly people as friends is the creative living and work arrangements everyone comes up with. Sure, some of us teach, some of us hold regular day jobs, and some of us, including my friend M. works part-time and house-sits full time! I …
From eatingappalachia.wordpress.com

ALICE WATERS'S CARROT SOUP RECIPE | YUMMLY | RECIPE | CARROT SOUP ...
Mar 9, 2020 - Alice Waters's Carrot Soup With Unsalted Butter, Onion, Thyme, Carrots, Salt, Chicken Stock, Chives
From pinterest.co.uk

ALICE WATERS CARROT SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Carrot Soup from Alice Waters - Cooking by the Book top cookingbythebook.com. Cooking the carrots with the onions for a while build flavor. 6 cups broth Bring to a boil, lower the heat, and simmer until the carrots are tender, about 30 minutes. When done, season with salt to taste, and puree if desired. Source: Art of Simple Food by Alice ...
From therecipes.info

ALICE WATERS MINESTRONE SOUP RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Alice Waters Minestrone Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Nibbles Recipes Healthy Shrimp Dinner Recipes Healthy Taco Bowl Lunches ...
From recipeshappy.com

AOSF: CARROT SOUP – WANDERINGS IN THE LABYRINTH
2014-06-26 I modified Alice Waters’ recipe a bit, by using my crock pot and borrowing a recipe suggestion or two on cooking times from the French Slow Cooker, a cookbook my mother got me when she got me a crock pot. almost forgot to plug in the crock pot again this time. All the ingredients, into the pot! And it’s a good thing I had that soup stock, because I started making …
From andrewbwatt.com

DINNER TONIGHT: ALICE WATERS' CHICKEN NOODLE SOUP RECIPE
Sep 9, 2013 - [Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I've cooked out of Alice Waters' cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have...
From pinterest.ca

RECIPES FROM ALICE WATERS - THE NEW YORK TIMES
2004-03-07 1 1/2 pounds cauliflower, trimmed into walnut-size florets. 1. Fill a large pot with water. Season with coarse sea salt, and bring to a boil. Meanwhile, in …
From nytimes.com

ALICE WATERS RECIPES SIMPLE FOOD - CREATE THE MOST AMAZING DISHES
Holiday Dessert Recipes With Maple Syrup Maple Syrup Desserts Canada Healthy Maple Syrup Sweetened Desserts
From recipeshappy.com

DINNER TONIGHT: ALICE WATERS' CHICKEN NOODLE SOUP RECIPE
2018-08-09 1 bone-in, skin-on chicken breast. 1 quart chicken stock. 1 small onion, diced. 1 carrot, diced. 1 stalk celery, diced. 1 small parsnip, diced. 1 sprig parsley. 1/4 pound egg noodles or fettuccine noodles broken up into pieces. Chopped fresh dill, for finishing.
From seriouseats.com

SPRING SALAD WITH BABY CARROTS RECIPE - ALICE WATERS | FOOD & WINE
Step 1. In a large bowl, combine the olive oil, vinegar, shallot and salt. In a small saucepan of boiling salted water, blanch the carrots for 2 minutes. Refresh the carrots in cold water and pat ...
From foodandwine.com

| ALICE WATERS’ SPICY CAULIFLOWER SOUPSANTA CRUZ FARMERS MARKETS
Preparation. 1. Heat the olive oil in a heavy-bottomed soup pot. Add the onion, carrot, coriander seeds, cumin seeds, chile powder, turmeric, chile flakes, salt, and pepper and cook, stirring often, over medium heat. 2. When very soft but not browned, add the cilantro sprigs, cauliflower, chicken broth, and water.
From santacruzfarmersmarket.org

ALICE WATERS MINESTRONE SOUP RECIPE - ALL INFORMATION ABOUT …
Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes. Advertisement. Step 2. Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. More ›.
From therecipes.info

ALICE WATERS DAVID LANCE GOINES RECIPE PRINT CARROT BREAD
Alice Waters David Lance Goines Recipe Print Carrot Bread Unsold See similar items $38.26 Buy It Now or Best Offer , $19.07 Shipping , 30-Day Returns, eBay Money Back Guarantee Seller: herwoldallas ️ (32,711) 100% , Location: Dallas, Texas , Ships to: …
From picclick.ca

ALICE WATERS'S CARROT SOUP - CHINESE GRANDMA | CARROT SOUP, …
Nov 19, 2017 - A creamy, cream-less, richly satisfying yet indisputably healthful soup. A boldly simple and surprisingly delectable recipe from Alice Waters’s brilliant The Art of Simple Food. Ingredients 4 tablespoons butter 2 onions, sliced 1 sprig thyme (or 1/2 teaspoon dried) 2 1/2 pounds carrots, peeled and sliced (about 6 cups)…
From pinterest.com

DINNER TONIGHT: ALICE WATERS' CHICKEN NOODLE SOUP RECIPE
After 30 minutes, remove the chicken carefully to a plate to cool and strain the broth to remove the cooked vegetables. Return the broth to the pot and taste for salt.
From flixwow.com

CARROT SOUP FROM ALICE WATERS - COOKING BY THE BOOK
2016-09-12 Carrot Soup Yield: 8 servings Ingredients: Melt in a heavy-bottomed pot: 4 tablespoons (½ stick) butter . Add: I 2 onions, sliced . 1 thyme sprig. Cook over medium-low heat until tender, about 10 minutes. Add: 2 ½ pounds carrots, peeled and sliced (about 6 cups) Season with: Salt. Cook for 5 minutes. Cooking the carrots with the onions for a ...
From cookingbythebook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Jimmy Fallon's Crock-Pot Chili_image Jimmy Fallon's Crock Pot Chili

coconut flan or coconut custard_image Coconut flan or coconut custard

Sweet Roasted Grapes_image Sweet Roasted Grapes

Buffalo Cauliflower with Blue Cheese Sauce_image Buffalo Cauliflower with Blue Cheese Sauce

Dan Dan Noodles (PF Chang Style)_image Dan Dan Noodles (PF Chang Style)

The Best Clam Chowder_image The Best Clam Chowder

DIVINITY CANDY (SEAFOAM) - SALLYE_image DIVINITY CANDY (SEAFOAM) SALLYE

Jake's Chili-Soup_image Jake's Chili Soup

Pheasant Noodle Soup_image Pheasant Noodle Soup

Frito Casserole_image Frito Casserole

Italian Grilled Cheese-n-Tomato_image Italian Grilled Cheese n Tomato

Home-style chicken curry_image Home style chicken curry

Buttermilk Potato Cakes_image Buttermilk Potato Cakes

Ghirardelli's Wish Star Chocolate Cookies_image Ghirardelli's Wish Star Chocolate Cookies

Parmesan Chicken & Noodles_image Parmesan Chicken & Noodles

Carol's Sparkling Sangria Punch_image Carol's Sparkling Sangria Punch

Beer Bacon Bread_image Beer Bacon Bread

A Very Intense Fruit Smoothie_image A Very Intense Fruit Smoothie

Charred Beef Medallions With Poblano Margarita Sauce_image Charred Beef Medallions With Poblano Margarita Sauce

Tempeh traybake_image Tempeh traybake

Related Search

African Spiced Broccoli And Cauliflower Salad

Allbutterpiecrust

Apple Cinnamon Mug Cake

Applecobbler

Apricotandorangesmoothie

Bourbonmustardbrisketcrockpot

Chile Corn Muffins With Chipotle Butter

Chocolate Tapioca Pudding

Omuraisu Omelette Rice