Primal Pancakes Recipes

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PANCAKES (PALEO)



Pancakes (Paleo) image

Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.

Provided by Mouretsu

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 banana, mashed
3 eggs
¼ cup almond flour
1 tablespoon almond butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon baking soda
⅛ teaspoon baking powder
1 teaspoon olive oil, or as needed

Steps:

  • Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  • Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 330 calories, Carbohydrate 19.9 g, Cholesterol 279 mg, Fat 22.5 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 251 mg, Sugar 9 g

PALEO PANCAKES V4



Paleo Pancakes V4 image

I have been paleo for 3 months and discovered I couldn't enjoy my favorite breakfast...pancakes. I was temporarily relieved when I found paleo pancake recipes, but was disappointed because I couldn't find one that would stay together when flipped, didn't have a real eggy flavor, and had the mouthfeel of a real wheat pancake. I experimented and it took 4 tries, so I call it pancake V4. These pancakes stay together and have the texture you are looking for.

Provided by Todd DeRosa

Categories     Whole Grain Pancakes

Time 20m

Yield 2

Number Of Ingredients 12

3 eggs
2 egg whites
1 cup almond milk
3 teaspoons vanilla extract
3 teaspoons coconut sugar
½ teaspoon unflavored gelatin
1 teaspoon baking powder
⅓ cup coconut flour
¼ cup tapioca flour
½ cup almond flour
1 pinch salt
1 teaspoon arrowroot flour, or as needed

Steps:

  • Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.
  • Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 34.3 g, Cholesterol 279 mg, Fat 24.8 g, Fiber 5.6 g, Protein 22.4 g, SaturatedFat 3.5 g, Sodium 566.4 mg, Sugar 7 g

PRIMAL PANCAKES



Primal Pancakes image

Make and share this Primal Pancakes recipe from Food.com.

Provided by 1031457

Categories     Breakfast

Time 20m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 13

1/4 cup coconut flour
1/4 cup almond flour
1/8 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup applesauce
1 teaspoon vanilla
2 tablespoons nut butter
3 eggs
sliced banana
berries
walnuts
toasted coconut

Steps:

  • Mix all dry ingredients in a large bowl.
  • Add all wet ingredients and mix well.
  • Heat frying pan greased with coconut oil or fat of your choice over medium heat.
  • Spoon approx 1/4 cup batter per pancake into preheated pan.
  • (I add a few sliced bananas or a few blueberries to each pancake at this point.).
  • Cook over medium heat until browned on both sides.
  • Top with your choice of toppings.

Nutrition Facts : Calories 82.3, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 247.2, Carbohydrate 7, Fiber 0.5, Sugar 0.3, Protein 4.8

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