Alienated Blueberry Muffins 285 Recipes

ULTIMATE BLUEBERRY MUFFINS

Ultimate Blueberry Muffins image

When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...

Provided by Patti Barrett

Time 45m

Number Of Ingredients 9

Ingredients

4 eggs
2 c white sugar, plus extra for tops
1 c vegetable oil
1 tsp vanilla extract
4 c spooned and leveled flour
1 tsp salt
1 tsp baking soda
2 c sour cream
2 or 3 c fresh blueberries

Steps:

1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
2. Slowly add oil while continuing to beat until well combined.
3. Now "stir" in vanilla extract.
4. In a separate bowl combine flour, salt, and baking soda.
5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
6. Gently fold in blueberries.
7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
8. Sprinkle liberally with remaining extra sugar.
9. Bake for 20-25 minutes until nicely browned and spring back when touched.

HEALTHIER TO DIE FOR BLUEBERRY MUFFINS

Healthier To Die For Blueberry Muffins image

These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.

Provided by MakeItHealthy

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅓ cup applesauce
1 egg
⅓ cup milk
2 cups fresh blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 60.7 g, Cholesterol 39.3 mg, Fat 7 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 176.9 mg, Sugar 36.5 g

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