Alivanca A Moldavian Cheese Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACEDONIAN CHEESE PIE



Macedonian Cheese Pie image

IMPROBABLY, in Romania, in the somewhat drab Black Sea city of Constanta, the owners of the pizzeria where we stopped for a snack and some wine had New York connections. It was all very convivial. But what really got my attention was something listed on the menu as Macedonian cheese pie. Imagine pizza-size calzone filled with feta.I made it not long after I returned from that trip. Later, I made it again, with the addition of some strips of sweet roasted peppers. It was even better, and hit its stride with some French sparkling wines that had modest effervescence, pleasant fruitiness and bright acidity.Next time, I might sprinkle chili flakes on the cheese, or smear some of that Balkan chili and pepper condiment, ajvar, on the dough before adding the cheese. No "might" about it. I will use the ajvar next time.

Provided by Florence Fabricant

Categories     dinner, appetizer

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8

1 packet instant yeast
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 3/4 to 3 cups flour
1 medium red bell pepper
9 ounces feta, crumbled
1 rosemary sprig, optional

Steps:

  • Mix the yeast with 1 cup warm water in a large bowl. Stir in 2 tablespoons oil, the salt and the pepper. Add 2 1/2 cups flour, 1/2 cup at a time, and mix well to make a soft dough that's still a bit sticky. Knead it in the bowl or on a floured surface, adding more flour as necessary, until most of the stickiness is gone and the dough is elastic and still soft.
  • Grease a medium-size bowl with 1/2 tablespoon oil. Add the dough, cover with a towel or a paper towel and let rise until doubled, about an hour.
  • Meanwhile, completely char the outside of the pepper over a gas burner or under a broiler. Scrape off charred peel. Remove core and seeds, and cut in slivers.
  • Heat oven to 450 degrees. Grease a baking sheet or pizza pan with the remaining oil. Cut the dough in half. Stretch and roll one half into a 14-inch circle and place on pan. Scatter the cheese on the dough to within an inch of the edge. Scatter the pepper strips over the cheese. Roll and stretch the remaining dough into a 14-inch circle. Place it on top of the filling, fold the bottom edge over the top edge and pinch to seal. Cut a small slit in the center.
  • Bake about 30 minutes, until browned. If desired, place the sprig of rosemary standing up in the slit for a festive touch. Cool 5 minutes before cutting into wedges.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 393 milligrams, Sugar 3 grams

GIBANICA SERBIAN CHEESE PIE



Gibanica Serbian Cheese Pie image

A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.

Provided by Katrina Pescador

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

6 eggs, divided
1 ½ cups plain kefir
1 ½ cups crumbled feta cheese
½ cup vegetable oil
1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)
½ teaspoon baking soda
1 (16 ounce) package phyllo dough
2 tablespoons plain yogurt
2 tablespoons vegetable oil

Steps:

  • Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  • Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  • Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  • Bake in the preheated oven until top turns reddish brown, about 1 hour.

Nutrition Facts : Calories 477.6 calories, Carbohydrate 33.5 g, Cholesterol 165 mg, Fat 31.7 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.9 g, Sodium 752.7 mg, Sugar 3.9 g

More about "alivanca a moldavian cheese pie recipes"

DELICIOUS LITTLE CHEESE PIES! (PITARAKIA MILOU) - MY …
delicious-little-cheese-pies-pitarakia-milou-my image
Instructions. To prepare these delicious Greek cheese pies, start by making the dough. Add the flour into a large bowl; using your hands make a dimple in the middle and pour in the olive oil, the vinegar and salt. Mix and knead all of the …
From mygreekdish.com

GIBANICA (TRADITIONAL BALKAN CHEESE PIE) - TASTY KITCHEN
gibanica-traditional-balkan-cheese-pie-tasty-kitchen image
Preheat oven to 350°F (180°C). Grease 13 x 9 inch pan and set aside. For the filling, in a large bowl beat eggs until foamy. Add cream cheese and whisk well. Then add cottage cheese and stir everything. Place 2 sheets of phyllo in a …
From tastykitchen.com

ROMANIAN DESSERTS: CHEESE PIE DOBROGEANA - UNCOVER …
romanian-desserts-cheese-pie-dobrogeana-uncover image
1. Pour the flour into a mixing bowl, make a well in the center, and add the egg, oil, water, salt, and vinegar. 2. Combine the ingredients in the well and slowly draw in the flour, mixing well with your fingers, until a dough …
From uncover-romania.com

SAVORY CHEESE PIE (PLACINTA CU BRANZA) - JO COOKS
Roll out your puff pastry and spread 1/4 of the cheese mixture then roll up the dough. Repeat with remainder of puff pastry, brush with egg wash and poke holes in each pastry with a fork. Bake in the oven at 375 F degrees for about an hour or until deep golden brown.
From jocooks.com

GIBANICA / PHYLLO FETA CHEESE PIE - THE BALKAN HOSTESS
2020-11-11 Directions. Preheat over to 400F (200 C). Grease a 9×13 baking pan with oil and set aside. In a mixing bowl, beat the eggs until well combined then add in the sparkling water, baking powder, oil, and oil.
From thebalkanhostess.com

MOLDAVIAN MOLDAVIAN LAYER PIE WITH CREAM CHEESE - RECIPE
Шаг 6. Roll out the first part of the test. The second part of the dough roll out a bit wider first. Шаг 7. First grease the rolled out piece of dough with vegetable oil.
From en.edunclub.ru

PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS
2016-10-05 How to make Placinte Recipe (Moldavian Brinza): 1. In a large bowl, whisk together 3 1/2 cups of flour, baking soda, baking powder and salt. Then stir in the egg, buttermilk, milk and 3 tbsp of oil until dough comes together (dough should be tacky.) Knead in remaining 1/2 cup of flour until a soft dough forms.
From alyonascooking.com

BEST COOKING RECIPES IN 15-MIN: ALIVANCA - A MOLDAVIAN CHEESE PIE
Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins Ingredients Servings: 9 1 lb cottage cheese (or 1/2 lb cottage...
From world15minrecipes.blogspot.com

REVITALIZATION OF MOLDOVAN ALIVANCA: TRADITIONS AND PREPARATION …
2021-11-01 PDF Available. Revitalization of Moldovan alivanca: traditions and preparation experiences
From researchgate.net

ALIVANCA DESSERT RECIPE -DELICIOUS MOLDOVAN RECIPE
Posted in the foodeliciousness community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

BRANZOAICE - ROMANIAN SWEET CHEESE PIES OR PASTRIES
2020-11-17 Sift the flour in a large bowl or in the bowl of the food processor. Crumble the fresh yeast on top or sprinkle the active dry yeast. Add a little milk and sugar and let get frothy for about 15 minutes. Add the rest of the ingredients and knead well. Let rise, covered, in a warm place for about 1 hour.
From whereismyspoon.co

TOP 20 MOLDOVAN FOODS: A FLAVOR-TRIP THROUGH THE LOCAL …
2021-08-04 2. Sarmale or Chiroște: Stuffed Cabbage Rolls. Sarmale or stuffed cabbage rolls are an irreplaceable part of every party and celebration here in Moldova. They usually consist of minced pork or chicken, rice, chopped caramelized …
From chefspencil.com

GIBANICA - TRADITIONAL BALKAN CHEESE PIE RECIPE - A&D KITCHEN
2019-02-02 Preheat the oven to 350°F (180°C). Grease 13 x 9 inch pan and set aside. Filling: In a large bowl beat the eggs until foamy. Add cream cheese and whisk well. At the end add cottage cheese and stir everything. Place 2 sheets of phyllo in a pan. Pour 2 tablespoons of melted butter over dough and using a brush spread evenly.
From adkitchenideas.com

MOLDOVAN PIE WITH BRYNDZA CHEESE RECIPE | KASHEWAR RECIPES
1. For the recipe for Moldovan cheese pie sift flour, mix with salt, egg, water, butter and knead the dough. Divide the dough into two parts, roll each part into a ball and let stand for 15-20 minutes. After the table, sprinkle with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and fold them ...
From kashewar.com

CRETAN TRADITIONAL CHEESE PIE (SFAKIANI PITA) RECIPE
2020-07-30 Cretan Traditional Cheese Pie (Sfakiani Pita) Recipe. Posted on July 30, 2020 August 18, 2020 by Ian Panolaskos. Add to Favorites. Quick View. Out of stock. Honey Oak Honey – Mouriki Honey – 450gr. 10.80 € Read more. Add to Favorites. Quick View. Honey Orange Honey – Melissa Farm – 930gr. 14.50 € Add to cart. Add to Favorites. Quick View. …
From mygreektaste.com

ARMENIAN CHEESE PIE (PORAG) - TASTE OF BEIRUT
2010-07-20 3/4 cup of milk. 3/4 cup of melted butter (or a mixture of butter and corn oil) METHOD: First, proof the yeast in a small cup mixing sugar and water and waiting a few minutes for the bubbles. In a large bowl, place the flour and salt and mix well; add the eggs, butter and milk and proofed yeast and mix well until the dough is compact and shiny ...
From tasteofbeirut.com

COOK THIS: ALIVENCI — MOLDOVAN POLENTA CAKES WITH CHEESE AND DILL ...
2020-05-04 To try another recipe from the book, check out: Papanaşi (ricotta doughnuts with sour cherry jam and crème fraîche) and prǎjitura cu …
From nationalpost.com

ALIVENCI | ROMANIAN DESERT RECIPE RECIPE - CHEF'S PENCIL
2021-12-15 Incorporate the beaten egg whites into the mixture prepared above, with light movements, from the bottom up. The air in the egg whites is what will make the alivenci rise. Pour the mixture into the pan and place the remaining 30 g of butter cut into small strips or cubes on top. Put the tray in the oven for 40-45 minutes, depending on the stove.
From chefspencil.com

MOLDOVAN CHEESE PIE | RECIPE | RECIPE | KOSHER RECIPES, RECIPES, …
Aug 19, 2018 - This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect as an appetizer or main dish. It can be prepared in advance and baked frozen.
From pinterest.ca

MOLDOVAN CORNBREAD - ALIVANCA - BYLENA.COM
2013-11-21 1. In a deep bowl, place all the ingredients in the recipe one by one, except for the cornmeal. Mix well with the whisk. 2. Add the cornmeal, stir. The batter will be slightly runny, so it should. 3. Pour the dough into a baking dish lined with parchment. Mine was 11 inch in diameter and the alivanca was a bit thick.
From bylena.com

DELICIOUS CUSTARD CHEESECAKE RECIPE~ ALIVANCA - MOLDAVIAN CORN …
Type : Custard tartCourse : DessertPlace of origin : Romania, MoldovaRegion or state : MoldaviaMain ingredients : Milk, cornmeal, cream cheese, smântână, egg...
From youtube.com

GIBANICA - SERBIAN CHEESE PIE - COOKHOUSE DIARY
2021-07-22 Follow the instructions on the package (it takes about 3 hours). Preheat oven to 350 Fahrenheits. In a large mixing bowl, whisk together eggs, flour, salt, and pepper. Then add the sour cream. Mix until combined. Add cottage cheese and feta cheese. Fold with a …
From cookhousediary.com

ROMANIAN CHEESE PIES - PLACINTA CU BRANZA - WHERE IS MY SPOON
2020-01-07 Yeast dough: In a large bowl mix together the flour, yeast, sugar, and salt. Slowly start adding the lukewarm water, mixing with a spoon until the flour is incorporated. Knead the dough for about 10 minutes or until it stops sticking too much to the walls of the bowl, flouring your hands from time to time if necessary.
From whereismyspoon.co

MOLDAVIAN LAYER PIE WITH CHEESE AND GARLIC - RECIPE
Moldavian layer pie with cheese and garlic. 470-15 минут 6 порции. Vertuta— roll of exhaust test, common in Moldavian cuisine. To prepare vertuty used the same dough as for traditional pies, but with the addition of eggs and Bóa larger quantity of sunflower oil than water.
From en.edunclub.ru

COOK THIS: ALIVENCI — MOLDOVAN POLENTA CAKES WITH CHEESE AND DILL ...
Close. Close Search Submit. News Expand
From saltwire.com

GIBANICA - BALKAN CHEESE PIE - THE LOTUS AND THE ARTICHOKE
2012-11-07 Drain and discard water. Cook potatoes in a pot of rapidly boiling water until soft, 20–30 min. Drain water and set potatoes aside. Preheat oven to 375°F / 190°C / gas level 5. Combine soaked cashews and brazil nuts (or sunflower seeds), crumbled tofu, nutritional yeast flakes, chickpea flour, tapioca starch, corn starch, ground turmeric ...
From lotusartichoke.com

MOLDOVAN CHEESE PIE - KITCHEN COUP | RECIPE | RECIPES, FOOD, …
Dec 26, 2017 - This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect for breakfast. Dec 26, 2017 - This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect for breakfast. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca

SIRNICA - BOSNIAN SAVORY FILLO CHEESE PIE | ALL THAT'S JAS
2012-06-16 Whisk the eggs in a large bowl. Mix in sour cream, all the cheeses, and salt. Preheat oven to 400 degrees Fahrenheit. On a clean working surface, gently place a sheet of pastry and lightly brush with melted butter. Place another sheet on top and brush with butter.
From all-thats-jas.com

THE MOST FAMOUS TRADITIONAL DELICACY IN MOLDOVA - ITINARI
2020-01-08 The recipe of the Moldavian placinte. Placinte - are cakes with different fillings. These are Moldavian, Romanian, and Ukrainian cakes of a round or square shape. Placinte are usually made of dough and puff pastry. The stuffing may be cabbage, feta cheese, cottage cheese with greens, sweet cottage cheese, salty cottage cheese, potatoes, meat ...
From itinari.com

CHERRY PIE FROM MOLDOVA - NORDIC DINER
Divide the dough into 4 pieces. Place each piece between two parchment papers, and roll out the pastry with a rolling pin until thin. Let rest once more in the refrigerator for 30 minutes. 4. Preheat oven to 175C/350F/Gas 4. Remove the top parchment paper and place about 3 spoons with cherry filling in the middle.
From nordicdiner.net

ALIVANCA - MOLDAVIAN CORN GRITS DESSERT - FOODIE BADGE
2021-06-24 Type : Custard tart Course : Dessert Place of origin : Romania, Moldova Region or state : Moldavia Main ingredients : Milk, cornmeal, cream cheese, smântână, eggs, butter Cookbook: Alivenci A form of cheese cake very popular in Ancient Greece.The secret of its manufacture was passed during the Roman invasions. At that time, the Latin […]
From foodiebadge.com

RECIPE: MOLDAVIAN VERTUTA WITH CHEESE STEP BY STEP WITH PICTURES ...
Lay out the cottage cheese in a wide strip, a little away from the edge. Put pieces of butter on top of the cottage cheese. Spread sunflower butter on the rest of the rolled out dough. Roll up the vertu, firstly pulling it up to stretch the dough a little more. Then with the help of a tablecloth, lift the tablecloth to roll up the vertuta by ...
From handy.recipes

MOLDAVIAN PIES WITH COTTAGE CHEESE - TENDER AND TASTY
6. Add a pinch of salt and chopped green onions to the cottage cheese. 7. Press each piece of dough, lay out the filling of cottage cheese and onions. 8. Fasten the edges, roll out the resulting cake carefully with a rolling pin. 9. Now put the placintas in a frying pan, in which heat the vegetable oil. 10. Fry them until golden brown over ...
From verytastyrecipes.com

BANITSA (BULGARIAN CHEESE PIE) - TARA'S MULTICULTURAL TABLE
2021-11-02 Preheat oven to 375˚F (190˚C). Grease a 12 inch (30.5 centimeter) baking pan or springform pan with butter. In a large bowl, beat together the eggs and yogurt until smooth. Crumble in the Sirene cheese, followed by the baking soda and whisk together. Unroll the thawed phyllo sheets and cover with a towel.
From tarasmulticulturaltable.com

VEGAN GIBANICA RECIPE (SERBIAN CHEESE PIE) | HEARTFUL TABLE
2020-05-20 Set aside. Once 20 minutes has passed, add in the whipped aquafaba, nutritional yeast, the 1/4 cup / 50ml of oil, baking powder and water to the tofu mixture and stir to combine well. Grease your baking dish with oil on the bottom and the sides. Open and unfold the dough and lay it to one side of the baking dish.
From heartfultable.com

24 MALDOVIAN RECIPES IDEAS | RECIPES, ROMANIAN FOOD, FOOD
Dec 21, 2018 - Explore Anita Welty Buote's board "Maldovian Recipes", followed by 507 people on Pinterest. See more ideas about recipes, romanian food, food.
From pinterest.com

MOLDOVAN CHEESE PIE | RECIPE - KOSHER.COM
Divide dough into three equal parts. Roll out one part of dough until almost paper thin. Spread oil over it. Add one third of the filling. Roll log into spiral. Repeat with remaining dough. Brush dough with egg (optional). Bake at 350 degrees Fahrenheit for about an hour. Let cool and serve.
From kosher.com

TRADITIONAL BANITSA - BULGARIAN CHEESE PIE - LUCY AND FOOD
2018-08-15 Preheat the oven to 200C (390F). Coarsely grate around 400g cheese. Melt about 50g butter and add 2-3 eggs to it, whisk well. (Remember that Bulgarian cheese can be quite salty so if you are adding salt to the eggs, make sure to taste the cheese first.) Grease a pie dish (or even a square pan) and line it with a single sheet of filo dough.
From lucyandfood.com

MOLDOVAN CHEESE PIE | RECIPE | RECIPE | RECIPES, KOSHER RECIPES, …
Aug 19, 2018 - This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect as an appetizer or main dish. It can be prepared in advance and baked frozen.
From pinterest.com

RECIPES – EAT LIKE MOLDOVANS
Placinta From The South – My Mom’s Recipe By Nata Albot Placinta is the traditional pastry of the Moldovan cuisine, resembling a thin, small round or square-shaped galette, usually filled with cottage cheese and herbs, fermented cabbage, potatoes or pumpkin, apples, sour cherries.
From eatlikemoldovans.com

ALIVANCA - A MOLDAVIAN CHEESE PIE - PLAIN.RECIPES
1 lb cottage cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese) or 1 lb cream cheese (or 1/2 lb cottage cheese and 1/2 lb. cream cheese) 4 eggs; 5 tablespoons yellow cornmeal; 3 tablespoons all-purpose flour; 3 ounces sour cream; 2 ounces soft butter; 1 teaspoon salt
From plain.recipes

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fillet of Trout with Tomato_image Fillet of Trout with Tomato

Chocolate Bundt Cake_image Chocolate Bundt Cake

CHOCOLATE MICE_image CHOCOLATE MICE

Cheesy Sautéed Onion Burgers_image Cheesy Sautéed Onion Burgers

Couscous with Fennel and Pinenuts_image Couscous with Fennel and Pinenuts

A Spicy Summer Noodle Mix_image A Spicy Summer Noodle Mix

Mocha Caramel Sauce_image Mocha Caramel Sauce

Wine-Marinated Grapes_image Wine Marinated Grapes

Collard Greens_image Collard Greens

Carol's Quick Cranberry Relish_image Carol's Quick Cranberry Relish

Sausage Marinara_image Sausage Marinara

Aunt Flo's Diabetic Sweet and Sour Meatballs_image Aunt Flo's Diabetic Sweet and Sour Meatballs

Tom Yum_image Tom Yum

Bread in four easy steps_image Bread in four easy steps

Mixed fruit tart_image Mixed fruit tart

Bacon & Tomato Burger_image Bacon & Tomato Burger

Apple Jack Iowa Pork Chops from Des Moines_image Apple Jack Iowa Pork Chops from Des Moines

Spinach Mash With Garlic and Fetta_image Spinach Mash With Garlic and Fetta

So-Cal University Girl's Granola Bars_image So Cal University Girl's Granola Bars

Seared Halibut with Bacon and Bean Relish_image Seared Halibut with Bacon and Bean Relish

Related Search

Amazing Burgers

Blue Ribbon Apple Cake

Cat's Eyes

Homestyle Pasta Sauce

Korean Spicy Clam Soup With Noodles

Pastawithspinachsundriedtomatoesartichokehearts

Peel And Eat Hot Pepper Shrimp

Ringbolognaandbeans

Wild Rice And Venison Casserole