Aliño Preparado Seasoning Or Rub Recipes

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ALIñOS COLOMBIANOS (SEASONING PASTE)



Aliños Colombianos (Seasoning Paste) image

Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.

Provided by Erica Dinho

Categories     Sauce

Time 20m

Number Of Ingredients 8

½ medium green pepper (chopped)
½ medium red pepper (chopped)
½ medium onion (chopped)
4 scallions (chopped)
½ teaspoon cumin
2 cloves garlic (crushed)
1 cup of water
½ tablespoon sazon with azafran or color

Steps:

  • Place all the ingredients in a food processor or blender and process to make a paste.
  • Transfer to a glass jar with a lid and store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

ALINO SPICE FOR CHILEAN RECIPES



Alino Spice for Chilean Recipes image

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.

Provided by WiGal

Categories     Chilean

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Steps:

  • Mix and crush herbs. Store in airtight container.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

ITALIAN SEASONING I



Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 8

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

  • In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

ALINOS (SEASONING PASTE)



Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories     Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

  • Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
  • Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

BEST SPICE RUB RECIPE BY TASTY



Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

  • In a jar, add all the spices and shake until combined.
  • Store in a tightly covered container, such as a mason jar, for up to a year.
  • Season your favorite meats and vegetables with the rub.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

ITALIAN SEASONING



Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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