Alkaline Zongzi With Red Bean Paste Filling 豆沙鹼水棕 Recipes
ZONGZI WITH RED BEAN PASTE (STICKY RICE DUMPLINGS)
These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.
Provided by Maggie Zhu
Categories Dessert
Time 3h30m
Number Of Ingredients 4
Steps:
- Rinse glutinous rice with water 2 to 3 times. Add glutinous rice into a big bowl and water to cover. Let soak overnight.
Nutrition Facts : ServingSize 36 g, Calories 156 kcal, Carbohydrate 34.3 g, Protein 3.2 g, Fat 0.2 g, Sodium 6 mg, Fiber 1.1 g, Sugar 4.7 g
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- Soak your bamboo leaves and straw ties over night in water. Once pliable pour out soaking water and add fresh water. Cut off the hard tips at the base of the bamboo leaf. Keep soaked in cool water as you work.
- Shape your red bean paste into 2.5 inch long and 3/4 inch wide rolls. Cover and place in refrigerator to allow to firm up for 1/2 hour.
- Take two bamboo leaves and put them side by side, overlapping. Fold bottom up to make a pocket.
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