Alkaline Zongzi With Red Bean Paste Filling 豆沙鹼水棕 Recipes

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ZONGZI WITH RED BEAN PASTE (STICKY RICE DUMPLINGS)



Zongzi with Red Bean Paste (Sticky Rice Dumplings) image

These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.

Provided by Maggie Zhu

Categories     Dessert

Time 3h30m

Number Of Ingredients 4

20 to 30 sheets dried or fresh bamboo leaves ((or reed or banana leaves) (*see footnote))
2 cups (400 grams) glutinous rice
1 cup homemade red bean paste ((or a packaged one from a Chinese market))
Cotton twine or narrow stalks to tie the zongzi

Steps:

  • Rinse glutinous rice with water 2 to 3 times. Add glutinous rice into a big bowl and water to cover. Let soak overnight.

Nutrition Facts : ServingSize 36 g, Calories 156 kcal, Carbohydrate 34.3 g, Protein 3.2 g, Fat 0.2 g, Sodium 6 mg, Fiber 1.1 g, Sugar 4.7 g

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