ALL A.1. BURGERS
Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
A-1 HAMBURGERS
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Provided by TasteTester
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
A.1. BURGER WITH SAUCY CARAMELIZED ONIONS & MUSHROOMS
Create a mouthwatering A.1. burger tonight. With caramelized onions and mushrooms, you'll get great umami flavor with the addition of A.1. sauce.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in A.1. and chili sauce; cook and stir 1 min. Remove from heat.
- Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into center of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
- Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
BEST BURGER EVER
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g
A.1. CHEESEBURGER
Take advantage of the delicious flavors of this A.1. Cheeseburger. Your cookouts will never be the same once you start grilling A.1. Cheeseburgers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 cheeseburgers
Number Of Ingredients 5
Steps:
- Mix all ingredients except buns together in a bowl and divide into 4 equal parts.Form patties by using a press or your hands.
- Turn grill to high and cook burgers on either side until slightly charred.Grill for about 3 minutes, flip and grill for 6 more minutes for medium well.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 22 g
A.1. BACKYARD BURGER RECIPE
Discover the backyard burger recipe of your dreams with red onions, cheese and A.1. sauce. A.1. Backyard Burger Recipe is worth braving the elements for.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 patties.
- Grill on covered grill 4 to 6 min. on each side or until done (160�F). Top with 2% Milk Singles; grill until melted.
- Fill buns with cheeseburgers, onions and steak sauce.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0.962 g, Sugar 0 g, Protein 10 g
A1 TURKEY BURGERS
These patties are so moist & flavorful, you'll forget it's ground turkey! You can serve it as a burger, or it's also good to serve as a plain patty with veggies on the side, a delicious & easy lowfat meal.
Provided by Alesha Ann
Categories Poultry
Time 20m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl.
- Form into 6 patties.
- Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
- Be careful when flipping the patty, meat is very moist.
- Serve on a bun & top with your favorite condiments.
Nutrition Facts : Calories 171.6, Fat 8, SaturatedFat 2, Cholesterol 65.3, Sodium 177.3, Carbohydrate 5.4, Fiber 0.5, Sugar 0.2, Protein 19.6
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