All American Grilled Bbq Bacon Cheeseburgers Recipes

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ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

ALL-AMERICAN GRILLED BBQ-BACON CHEESEBURGERS



All-American Grilled BBQ-Bacon Cheeseburgers image

Just a good 'ole cheeseburger with BBQ sauce and bacon. You can't go wrong with the All-American Grilled BBQ-Bacon Cheeseburger.

Provided by Adapted from Kraft

Time 22m

Number Of Ingredients 10

1 lb ground beef
1 tsp Homemade Steak Rub
pinch of salt
freshly ground black pepper, to taste
1/2 cup Kraft Original Barbeque Sauce, divided
4 hamburger buns or kaiser rolls
4 Kraft Singles
4 lettuce leaves (I used butter lettuce)
1 tomato, cut into slices
4 slices bacon, cooked and broken in half.

Steps:

  • Light the grill on high heat, and prepare it for your patties. While grill is heating, prepare your meat and make patties.
  • In a large bowl, add the ground meat, homemade steak rub, salt and black pepper. Gently combine all the ingredients being careful not to overwork the meat. Don't squeeze the meat, but handle lightly. Divide into equal portions, and shape into a ball. Again, don't squeeze and press the meat firmly, you just want the basic shape of a ball. Once you have four equal balls, gently flatten each one to make the patties.
  • Place patties on a hot grill and allow a crust to form on the outside, to help seal the juices on the inside. Allow to cook for about 5-6 minutes on the first side, and flip.
  • Take half of the barbeque sauce and brush it over the cooked side of the patties. Allow to cook until the internal temperature reaches at least 160 degrees. Any temperature less than 160 is unsafe and not recommended. Once the patties are finished cooking, remove from heat, top with cheese and allow to rest for about 5 minutes.
  • Assemble your burger with lettuce, tomato, reserved barbeque sauce and bacon, and enjoy!

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