All Around Marinade Recipes

THE BEST MARINADE AROUND

The Best Marinade Around image

This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.

Provided by H. Roberts

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup soy sauce
¼ cup olive oil
1 lemon, juiced
1 clove garlic, crushed

Steps:

Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 22.3 g, Fat 54.4 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 7.5 g, Sodium 7220.2 mg, Sugar 2.2 g

ALL AROUND MARINADE

All Around Marinade image

This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading!

Provided by Matts Lotus

Categories Meat

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) bottle Italian dressing
1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

Steps:

Mix all of the ingredients together and marinade meat in it for a few hours
I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
Cook meat as desired:.
Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.

Nutrition Facts : Calories 859.1, Fat 72.4, SaturatedFat 11.4, Sodium 3191.3, Carbohydrate 55.7, Fiber 0.1, Sugar 48.9, Protein 1.9

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