All Bran Apple Cake Recipes

APPLE BRAN CAKE

Apple Bran Cake image

A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!

Provided by A Messy Cook

Categories Breakfast

Time 1h

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups oat bran
3/4 cup unbleached flour
1 1/4 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup dried currant
1/2 cup fresh orange juice
1/2 cup buttermilk
3 tablespoons molasses
3 egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large apple, peeled and diced into quarter inch pieces

Steps:

Stir together all dry ingredients except currants; add currants, tossing to coat.
Whisk together wet ingredients; add diced apple.
Stir wet into dry ingredients until just combined.
Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
Let cool in pan for 25 minutes, then run a knife around the pan's edges and invert cake onto a wire rack.

Nutrition Facts : Calories 172.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 311.2, Carbohydrate 33.9, Fiber 4.2, Sugar 11.1, Protein 6.2

APPLE CAKE IV

Apple Cake IV image

A great tasting, moist cake and a great way to use up extra apples

Provided by Ann

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 24

Number Of Ingredients 12

Ingredients

5 apple - peeled, cored and sliced
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g

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