GRAPEFRUIT MARMALADE
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT55m
Yield 10
Number Of Ingredients 2
Steps:
- Inspect two 5-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Thoroughly wash and dry the grapefruits. Run a zester around 2 grapefruits to produce ribbons of zest. Set aside. Cut away thin strips of peel from the other two grapefruits with a sharp paring knife.
- Peel off all remaining outer white parts of the fruit and discard. Cut the grapefruits into wheels. Remove any seeds.
- Put grapefruit wheels and zest strips into a non-reactive saucepan. Add sugar and stir well to cover fruit. Heat over medium-high heat until bubbling, mixing constantly. Smash the heated fruit until it liquefies. Reduce heat to low and cook over a steady boil, stirring often. Remove and discard any persistent white froth that won't disappear after being stirred. Continue to cook for about 10 minutes until marmalade begins to coat the back of a spoon.
- Add zest ribbons and cook for 5 minutes more. Place a small amount of marmalade on a plate and put it in the freezer. Test the consistency after 3 minutes.
- Remove the marmalade from the heat when the freezer sample meets your desired consistency.
- Pack grapefruit jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 71.1 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sugar 67.1 g
GRAPEFRUIT AND GINGER MARMALADE
A delightful addition to breakfast with scones, toast, English muffins or even bagels! Thanks to Frances Bissell, author of *Preserving Nature's Bounty*
Provided by Debber
Categories Citrus
Time 1h10m
Yield 6 half-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse fruit, put it and the gingerroot into a large sauce-pan; cover & simmer for 2 hours (until soft).
- Remove pan from heat; leave grapefruit to cool overnight.
- Next day, halve the fruit, scoop the pulp and seeds into a strainer; set over a wide bowl, rub/press fruit through strainer into the pan below.
- Add back the cooking liquid and the sugar; heat gently until sugar dissolves.
- Bring to a boil and then boil for three minutes.
- Meanwhile---finely slice the peel (or process for a few seconds in food processor); stir peels into boiling syrup, continue until mixture reaches 200*F (for sea level).
- Remove pan from heat; skim foam, let stand for 5 minutes to stabilize fruit throughout.
- Spoon marmalade into hot jars, seal with two-part lids.
- Process in a boiling water-bath for 15 minutes (sea level).
- Label jars, store in a cool-dark place.
- NOTE: Just before spooning into jars, add a splash of rum. Yippee!
ORANGE-GRAPEFRUIT MARMALADE
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Provided by Morgorond
Categories Oranges
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
- In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
- Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
- In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
- Measure 3 cups cooked fruit mixture; add sugar and mix well.
- Bring to full rolling boil and boil, uncovered, 1 minute.
- Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
- Pour into hot, sterilized jars and seal.
More about "orange grapefruit marmalade with ginger recipes"
GRAPEFRUIT AND GINGER MARMALADE RECIPE | CHELSEA SUGAR
Pour soaked fruit into a large saucepan. Bring to the boil, reduce to low heat and simmer about 30 minutes. 4. Add Chelsea Jam Setting Sugar and ginger, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and …
From chelsea.co.nz
From chelsea.co.nz
ORANGE AND GRAPEFRUIT MARMALADE - NEW ZEALAND
Method. Finely slice unpeeled fruit, place in a preserving pan and cover with 2 litres of water. Cover and leave to soak overnight. The next day, place the pot over a high heat, bring to the boil and boil for 40 minutes. Lower the heat and add the …
From 5aday.co.nz
From 5aday.co.nz
GINGERED ORANGE MARMALADE - WE ARE TATE AND LYLE SUGARS
Remove and discard any excess pith from the fruit skins, then finely chop the peel. Place the peel and ginger in a large pan and add the juice, muslin bag and 3l (5pts) of water. Bring to the boil and simmer gently for 1½-2 hours until the peel …
From wearetateandlylesugars.com
From wearetateandlylesugars.com
ORANGE GINGER MARMALADE RECIPE - COOK.ME RECIPES
2019-12-16 Bring orange peel, juices and ginger to a boil. 30. Slice the orange peels into fine shreds and place it in the pan with the orange juice, lemon juice, chopped ginger and the bundle of pith and pips. Add water. Bring the mixture to …
From cook.me
From cook.me
ORANGE, GRAPEFRUIT MARMALADE RECIPE - RECIPELAND.COM
Cut the rinds into fine strips. Cut the grapefruit rinds the same way. Quarter the limes or lemons and slice vertically into thin strips, rind and all. Remove seeds. Put all the pulp and rinds into a large pot with the water and bring to a boil; reduce …
From recipeland.com
From recipeland.com
GRAPEFRUIT MARMALADE RECIPE - THE SPRUCE EATS
2022-03-09 When the canning kettle water boils, use it to sterilize the jars and lids. Bring marmalade to 220 F and hold it there for 5 minutes. Be patient, this can take quite a while. Put a dollop of the mixture on a chilled plate, swirl the plate …
From thespruceeats.com
From thespruceeats.com
10 BEST ORANGE GRAPEFRUIT MARMALADE RECIPES | YUMMLY
2022-04-20 garlic, Dijon mustard, Orange, olive oil, chicken, salt, root ginger and 1 more Marmalade Cake Technicolor Kitchen in English eggs, vanilla extract, salt, marmalade, granulated sugar, baking powder and 7 more
From yummly.com
From yummly.com
SIMPLE ORANGE-GINGER MARMALADE - THE NAPTIME CHEF
2014-03-13 1 3-ounce packet liquid pectin. Instructions. Top and tail the oranges and slice them in half from north to south. Remove the pithy core with a paring knife. Slice each orange half into 1/8-inch thick slices, or as thin as you like. …
From thenaptimechef.com
From thenaptimechef.com
HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
2021-07-10 The Spruce / Cara Cormack. Combine the zest, fruit, juice, water, and sugar in a large, heavy pot and bring to a boil. Stir just until the sugar dissolves, then stop stirring. The Spruce / Cara Cormack. Meanwhile, lay a double layer of …
From thespruceeats.com
From thespruceeats.com
ORANGE-GINGER MARMALADE - FOOD IN JARS
2009-03-19 Instructions. In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. Reduce the heat to medium-high and boil for approximately 25-30 minutes, until the oranges have softened and the volume …
From foodinjars.com
From foodinjars.com
GRAPEFRUIT, ORANGE, AND GINGER MARMALADE RECIPE | MYRECIPES
2005-11-23 Place ginger, half of orange, and half of grapefruit in a food processor; pulse 4 times or until finely chopped. Place orange mixture in a Dutch oven. Repeat procedure with …
From myrecipes.com
Servings 5Calories 123 per serving
From myrecipes.com
Servings 5Calories 123 per serving
- Place ginger, half of orange, and half of grapefruit in a food processor; pulse 4 times or until finely chopped. Place orange mixture in a Dutch oven. Repeat procedure with remaining orange and grapefruit. Add water to pan; bring mixture to a boil. Cover, reduce heat, and simmer until mixture is reduced to 6 cups (about 50 minutes), stirring occasionally.
- Add 6 cups sugar; uncover and cook until sugar is dissolved. Increase heat to medium-high, and bring mixture to a boil. Cook until the mixture is thick and reduced to 5 cups (about 35 minutes), stirring occasionally. Remove from heat, and cool.
ORANGE-GRAPEFRUIT-GINGER MARMALADE – GARDEN BETTY
It should break down to about 2 tablespoons. Reserve the grated ginger and its juices and set aside. To prepare the fruit, thoroughly wash your oranges and grapefruits. Peel the skin off all the fruits with a serrated peeler. Stack several peels and thinly slice them cross-wise into …
From gardenbetty.com
Estimated Reading Time 5 mins
From gardenbetty.com
Estimated Reading Time 5 mins
ORANGE AND GRAPEFRUIT MARMALADE – CRUX KITCHEN
Ingredients. 1.5 lbs oranges, washed; 1.5 lbs ruby grapefruit 2.5 lbs sugar; 1 vanilla bean, or 1 Tbsp vanilla extract; 1-2 inch knob of ginger peeled and finely sliced
From cruxkitchen.com
From cruxkitchen.com
BEST CITRUS MARMALADE RECIPE - HOW TO MAKE CITRUS MARMALADE
2020-10-11 Combine peels, baking soda, and 1 1/2 cups water in a large Dutch oven. Bring to a simmer over medium heat. Reduce heat to low and simmer, covered, until tender, 18 to 20 minutes. 3. Peel remaining 2 oranges. Remove white pith from all oranges and grapefruit.
From countryliving.com
From countryliving.com
ORANGE-GRAPEFRUIT MARMALADE WITH GINGER RECIPE
Learn how to cook great Orange-grapefruit marmalade with ginger . Crecipe.com deliver fine selection of quality Orange-grapefruit marmalade with ginger recipes equipped with ratings, reviews and mixing tips. Get one of our Orange-grapefruit marmalade with ginger recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
GINGER ORANGE MARMALADE - VEGGIE DESSERTS
2019-02-05 Others call for boiling the oranges whole, but I find that fiddly when it comes to cutting the slippery peels into shreds. For this marmalade recipe, you simply need to. 1. Juice the oranges and lemon, saving the pips (seeds). 2. Scrape out the white pith. 3. …
From veggiedesserts.com
From veggiedesserts.com
ORANGE MARMALADE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2018-07-04 Bring a large pot of water to the boil, and cook the thinly sliced orange peel for 1 minute. Drain and repeat once more. Use a sharp knife to remove as much pith as possible from the oranges, as the pith will make the marmalade bitter. Remove segments of the oranges between the membranes.
From eatlittlebird.com
From eatlittlebird.com
THICK-CUT GINGER, GRAPEFRUIT AND ORANGE MARMALADE | FOOD TO LOVE
2010-03-31 Measure fruit mixture; allow 1 cup (220g) sugar to each cup of fruit mixture. Return fruit mixture with sugar and ginger to pan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 40 minutes or until marmalade jells when tested.
From foodtolove.co.nz
From foodtolove.co.nz
ORANGE AND RUBY GRAPEFRUIT MARMALADE - 9KITCHEN
Bring to the boil over medium-high heat, half-cover with a lid and simmer until liquid reduces by half (45 minutes-1 hour), then refrigerate overnight. Preheat oven to 180°C. Spread sugar in an even layer in a roasting pan and warm in oven. Meanwhile, squeeze liquid from muslin bag into pan and discard bag.
From kitchen.nine.com.au
From kitchen.nine.com.au
10 BEST ORANGE GRAPEFRUIT MARMALADE RECIPES | YUMMLY
The Best Orange Grapefruit Marmalade Recipes on Yummly | Orange-grapefruit Marmalade, Ruby Red Grapefruit Marmalade, Grapefruit Marmalade
From yummly.com
From yummly.com
ORANGE-GRAPEFRUIT-GINGER MARMALADE | JAM RECIPES HOMEMADE, …
Aug 17, 2017 - Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous right now — green lettuces, green collards, green kale, green chard, turnip greens and carrot greens — I can always count on my citrus trees to add some cheerful pops of color. This is al
From pinterest.ca
From pinterest.ca
GRAPEFRUIT-ORANGE MARMALADE RECIPE | GOOP
1. Cut the citrus with pith and rind into 1-inch pieces, removing the seeds, and place in a food processor. Pulse into a coarse pulp (it might take a few rounds in the food processor). You should end up with 4 to 4½ cups of pulp. 2. In a large stockpot or saucepan, combine the water, pulp, and lemon juice and simmer over medium-high heat ...
From goop.com
From goop.com
ORANGE-GRAPEFRUIT-GINGER MARMALADE | GRAPEFRUIT RECIPES, ORANGE …
Jan 10, 2019 - Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous right now — green lettuces, green collards, green kale, green chard, turnip greens and carrot greens — I can always count on my citrus trees to add some cheerful pops of color. This is al
From pinterest.ca
From pinterest.ca
GRAPEFRUIT GINGER MARMALADE — SIMPLE ECOLOGY
2020-01-08 Measure out the strained liquid so that you have 1 cup of each juice. Grate the ginger into a small bowl and set aside. 3. COOK: In a large pot or saucepan, add the juice, water, and sugar. Turn the stove onto medium-high heat, stirring the mixture occasionally until it comes to a boil and all the sugar is dissolved.
From simpleecology.com
From simpleecology.com
GRAPEFRUIT, ORANGE, AND GINGER MARMALADE
Place ginger, half of orange, and half of grapefruit in a food processor; pulse 4 times or until finely chopped. Place orange mixture in a Dutch oven.
From crecipe.com
From crecipe.com
10 BEST ORANGE GRAPEFRUIT MARMALADE RECIPES | YUMMLY
2022-05-02 butter, Orange, marmalade, baking powder, salt, orange tangerine juice and 5 more Brioche With Cherry Marmalade Food Oh Food brown sugar, milk, butter, active dry yeast, marmalade, eggs and 3 more
From yummly.com
From yummly.com
ORANGE, LEMON AND GINGER MARMALADE - EAT THE RIGHT STUFF
2013-02-16 2 kg granulated sugar. 100g fresh ginger. using a small sharp knife score the skin of each orange and lemon deeply into four from top to bottom. remove the peel, it should come away easily in four pieces, then slice into thin strips*. my preference is for pieces no thicker than a matchstick, but the texture of marmalade is a very personal thing.
From eattherightstuff.com
From eattherightstuff.com
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES | YUMMLY
Easy Marmalade Steamed Sponge Pudding The Spruce Eats. marmalade, caster, Orange, large eggs, whole milk, self raising flour and 3 more.
From yummly.com
From yummly.com
GRAPEFRUIT MARMALADE WITH CARDAMOM, TURMERIC AND GINGER
Wash jam jars and lids in hot soapy water, place wet jars and lids on a baking tray and heat in oven at 160°C for 10-15 minutes. Peel skin from grapefruit with a potato peeler (peel lightly to avoid too much white pith). Cut peel into thin strips. Cut the bottom and top off each grapefruit then cut down the sides to remove all the white pith.
From nadialim.com
From nadialim.com
GRAPEFRUIT AND GINGER MARMALADE RECIPE - FOOD NEWS
Grapefruit and ginger marmalade. In clean Dutch oven, bring sugar, ginger and grapefruit mixture to full rolling boil, stirring. Boil vigorously, stirring constantly, until free of foam, thickened and at gel stage, 12 to 15 minutes. Using funnel, fill hot 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids.
From foodnewsnews.com
From foodnewsnews.com
ORANGE-GRAPEFRUIT MARMALADE WITH GINGER – RECIPES NETWORK
2014-01-02 Add sugar and ginger. Bring to a boil, stirring constantly with a wooden spoon. Boil hard for 20 minutes until sugar is dissolved and mixture is thickened. If the mixture foams up, add a pat of butter and the froth will subside. Step 3. Test for jell-point: drop a small amount of hot marmalade on a chilled plate. Return to the freezer for 1 ...
From recipenet.org
From recipenet.org
ORANGE-GRAPEFRUIT-GINGER MARMALADE | ORANGE MARMALADE RECIPE, MARMALADE ...
Feb 14, 2018 - Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous right now — green lettuces, green collards, green kale, green chard, turnip greens and carrot greens — I can always count on my citrus trees to add some cheerful pops of color. This is al
From pinterest.ca
From pinterest.ca
GRAPEFRUIT MARMALADE RECIPE WITH JALAPEñOS - COOKING ON THE …
2012-03-09 Instructions. To prepare the grapefruit, use a paring knife to cut about ½ inch off the top and bottom of the citrus. Then remove the skin from the fruit by setting it down on one of the flat surfaces and using the knife, moving downwards into …
From cookingontheweekends.com
From cookingontheweekends.com
ORANGE AND GRAPEFRUIT MARMALADE - THE USUAL SAUCEPANS
2019-01-25 Take a large pan and put it on the hob on a high heat, add to this your 2 litres of water. Wash your oranges and grapefruit carefully under the cold tap (it should be unwaxed fruit you use). When the pan is boiling turn it down to a simmer and put the fruit in. Let it simmer away until the fruit is really soft – this will take between 10 and ...
From theusualsaucepans.com
From theusualsaucepans.com
ORANGE & GRAPEFRUIT MARMALADE | FOOD TO LOVE
2015-10-21 Method. Orange & grapefruit marmalade. 1. Remove peel from fruit with a vegetable peeler, slice peel thinly and place in a saucepan with the water. 2. Squeeze juices into pan, reserving seeds. 3. Coarsely chop half the juiced fruit (discard remainder), tie up with seeds in a piece of muslin and add to pan. Bring to the boil over medium-high heat.
From foodtolove.co.nz
From foodtolove.co.nz
GRAPEFRUIT MARMALADE - IT'S NOT COMPLICATED RECIPES
2020-08-11 Check that the metal lids do not have rubber inserts. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. You will need to prepare the ingredients for the Grapefruit Marmalade a day ahead. We soak the peel overnight; this helps develop the pectin which assists with setting the marmalade.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
BLOOD ORANGE AND GINGER MARMALADE | SUNKIST
Directions. Rinse and dry the Blood oranges. Using either a mandolin or a sharp knife, very carefully cut the oranges into about 1/8 of an inch slices onto a cutting board. Cut circles into half slices. Place all of the sliced oranges into the Instant Pot. Add the 1/3 cup of water. Using the manual pressure cooker setting, set the instant pot ...
From sunkist.com
From sunkist.com
ORANGE-GRAPEFRUIT-GINGER MARMALADE | MARMALADE RECIPE, GINGER …
Mar 26, 2014 - Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous right now — green lettuces, green collards, green kale, green chard, turnip greens and carrot greens — I can always count on my citrus trees to add some cheerful pops of color. This is al
From pinterest.com
From pinterest.com
ORANGE MARMALADE | - TASTES BETTER FROM SCRATCH
2022-01-06 Combine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the sugar and stir well. Cook: bring mixture to a boil. Reduce heat to a low boil and simmer, stirring often, for 30-35 minutes until thickened.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
IRRESISTIBLE ORANGE GINGER MARMALADE | ENCHANTED SPICEBOX
2021-10-11 Then take the remaining orange and remove the thick white pith and the center “spine” and gently separate the sections of fruit, which you will put into a heavy-bottomed pot that is large enough to contain at least 2 cups of water, sugar and the fruit.
From enchantedspicebox.com
From enchantedspicebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love