King Tut Salad Recipes

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KING TUT'S VEGETABLE WRAP



King Tut's Vegetable Wrap image

Make and share this King Tut's Vegetable Wrap recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 cups firmly packed cubed eggplants (1/2 inch cubes)
kosher salt
pepper
3 teaspoons fresh lemon juice
2 teaspoons balsamic vinegar
1 cup firmly packed chopped spinach leaves
1/2 cup chopped tomato
1 cup hummus
2 10-inch flour tortillas (I use spinach flavor when I can find it)

Steps:

  • In a large nonstick skillet, add olive oil.
  • Heat over high heat until almost smoking.
  • Add eggplant to the skillet and season with kosher salt and pepper to taste.
  • Stir eggplant frequently; cook about 5 minutes, or until browned on all sides.
  • Take off of stove burner; add 2 teaspoons of lemon juice and the vinegar; toss to coat.
  • In a large bowl, add spinach and tomatoes, toss to mix.
  • Add kosher salt and pepper to taste; add remaining lemon juice and eggplant; toss to mix.
  • Spread the hummus evenly onto the tortillas, leaving at least a 1-inch border around the edges.
  • Spoon filling onto tortillas; roll-up/wrap.

Nutrition Facts : Calories 529.6, Fat 24.4, SaturatedFat 4.1, Sodium 929.4, Carbohydrate 64.2, Fiber 14.6, Sugar 6.5, Protein 17.6

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