SPICY CHICKEN AND SPINACH PIZZA
Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
- Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
- In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
- Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 1 g, TransFat 0 g
CHICKEN AND SPINACH PIZZA WITH GARLIC WHITE SAUCE
Delicious white pizza with chicken, spinach, and a homemade crust!
Provided by Nicole Johnson
Categories Main Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Melt 3 tablespoons butter in a saute pan over medium-low heat. Add garlic. Cook 30 seconds and add cream and parmesan. Continue cooking over medium-low heat until reduced and thickened. Salt to taste. Remove from heat and set aside.
- Take your pizza dough and let it rise for 30 minutes. Press out onto a large pizza pan, and poke holes in the crust with a fork.
- Pre-bake crust for approximately 10 minutes, or until it starts to get a lightly golden brown color on top.
- Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese.
- Bake an additional 10-20 minutes, or until crust is completely cooked and the cheese is melted and bubbly.
- Brush crust with the garlic butter mixture and enjoy!
Nutrition Facts : Calories 848 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 251 milligrams cholesterol, Fat 76 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 46 grams saturated fat, ServingSize 1, Sodium 1209 grams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA
So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.
CHICKEN AND SPINACH PIZZA RECIPE
Steps:
- The first step is to use a pizza pan, a baking sheet, or a large circle, pat the dough, making sure that the corners are thicker than the middle part. Next, put the pan in the preheated oven at 475 degrees F.
- I like making my Alfredo at home; for that, you need to use a middle-sized pan. First, melt some butter in the pan on medium to low flame. Then, add Flour and whisk it till it is cooked. Next, gradually add milk to it, stir it continuously, so no food lumps are made. Then, add Heavy Cream and keep whisking it. Finally, add Salt and Pepper as per your taste and a ¼ tsp. of Nutmeg.
- Bring the sauce to boil (for about 3 minutes), and the sauce will be thickened. Add Parmesan to the sauce and other seasonings if required. Take off the flame and keep it aside.
- Pour and spread the sauce on the Pizza Dough evenly; just make sure to leave about 1 inch from the corners.
- Use a mixing bowl, put shredded Chicken, Garlic, Lemon Juice, and Spinach. Mix it well. Spread it on the Pizza Dough, sprinkle some Mozzarella Cheese on top, and add some red flakes, if you like.
- Bake the Pizza for about 10-15 minutes till the crust is golden brown and the Cheese is gooey and bubbly.
Nutrition Facts : Calories 262 kcal, ServingSize 1 serving
CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
CHICKEN FLORENTINE PIZZA
On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. -Phil Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
CHICKEN, SPINACH & FETA PIZZA
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Provided by Jessievs
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare pizza dough 2-3 hours ahead of time.
- Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
- Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
- Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
- After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
- To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
- Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
- Bake at 400 F or until crust is browned and cheese is bubbly.
Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8
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