SPRITZ CANDY CANE COOKIES
Have fun creating these candy canes, made with a cookie press and two colors of peppermint-flavored dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 84
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, combine sugar, shortening and butter; beat until light and fluffy. Add peppermint extract and egg; beat until well combined. Add flour, baking powder and salt; mix well.
- Divide dough in half. To 1 half, add food color; mix until well blended and uniform in color.
- Attach star template to cookie press. With press lying on its side, fill one side with half of white dough; fill other side with half of pink dough. Press dough onto ungreased cookie sheets, forming 4-inch strips. Bend tops of each strip to form cane shape. Repeat with remaining dough.
- Bake at 375°F. for 4 to 7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Immediately sprinkle warm cookies with crushed candy.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 15 mg, Sugar 2 g
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
CANDY CANE COOKIES
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you know it's the real deal. If you're new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 54
Number Of Ingredients 12
Steps:
- Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
- Heat oven to 375°F.
- Stir together peppermint candy and 2 tablespoon sugar; set aside.
- For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
- Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
SPRITZ CHRISTMAS WREATH COOKIES
Steps:
- Preheat the oven to 350°F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers.
PEPPERMINT-SPRITZ COOKIES
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.
Provided by Martha Stewart
Categories Cookie Recipes
Time 1h45m
Yield Makes 4 dozen
Number Of Ingredients 11
Steps:
- Glaze: Whisk together confectioners' sugar and milk until smooth. Whisk in vanilla. Glaze can be stored at room temperature, with plastic wrap pressed directly on surface, up to 3 days; whisk before using. (Makes 2 cups.)
- Cookies: Preheat oven to 350 degrees. Beat butter with granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Add yolk, flour, salt, peppermint extract, and milk; beat to combine.
- Fill a cookie press with dough and fit with a wreath disk. Press cookies directly onto unlined baking sheets. Bake, rotating sheets halfway through, until just golden on edges, 12 to 14 minutes. Transfer sheets to a wire rack; let cool completely.
- Working in batches, add a drop of food coloring to a small amount of glaze (about 1/4 cup); use a toothpick to swirl a tiny bit. Dip tops of cookies in glaze, then turn glaze-sides up and place on a wire rack set over a rimmed baking sheet to catch drips to set. (As you dip, colors will become more combined and no longer look like swirls; change to fresh glaze at this point.) For additional "swirls," dip a toothpick in red glaze and drizzle over cookies. Cookies can be stored in an airtight container at room temperature up to 3 days.
More about "spritz candy cane cookies recipes"
EASY CANDY CANE SPRITZ COOKIES USING COOKIE PRESS
From sunshineandhome.com
5/5 (3)Category DessertCuisine AmericanTotal Time 35 mins
CANDY CANE SPRITZ COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 48Total Time 20 minsCategory Dessert
TWIST CANDY CANE COOKIES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CHRISTMAS CANDY CANE COOKIES - HEALTHY FOOD RECIPES
From gloriagoodtaste.com
SPRITZ COOKIES RECIPE BETTY CROCKER RECIPES
From stevehacks.com
SPRITZ COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
CANDY CANE COOKIES (FUN HOLIDAY BAKING!) - KYLEE COOKS
From kyleecooks.com
CLASSIC SPRITZ COOKIES {MADE WITH A COOKIE PRESS ... - SPEND WITH …
From spendwithpennies.com
RECIPE SPRITZ CANDY CANE COOKIES - YOUTUBE
From youtube.com
SPRITZ CANDY CANE COOKIES RECIPE
From crecipe.com
HOW TO MAKE PICTURE-PERFECT CANDY CANE COOKIES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE SPRITZ COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
SPRITZ COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OUR 10 BEST SPRITZ COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CANDY CANE SPRITZ COOKIES ARCHIVES - SUNSHINE AND HOME
From sunshineandhome.com
CANDY CANE SPRITZ COOKIES | RECIPE | SPRITZ COOKIES, COOKIES …
From pinterest.com
BUTTERY SPRITZ COOKIES RECIPE | EASY CHRISTMAS COOKIES!
From lifeloveandsugar.com
TWISTED CANDY CANE COOKIES - NORTH COAST EATS
From northcoasteats.com
CANDY CANE COOKIES | RECIPE | CANDY CANE COOKIES, SPRITZ COOKIES, …
From pinterest.ca
CANDY CANE COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASIEST EVER PEPPERMINT SPRITZ COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHRISTMAS SPRITZ COOKIES - REINDEER, CANDY CANES, SNOWMEN, TREES
From hungryhappenings.com
VEGAN CHOCOLATE SPRITZ COOKIES WITH CANDY CANE CREME FILLING
From godairyfree.org
BUTTER SPRITZ COOKIES {TRADITIONAL CHRISTMAS ... - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE SPRITZ COOKIES (EASY HOLIDAY COOKIES ... - GONNA WANT …
From gonnawantseconds.com
SPRITZ COOKIES (5-INGREDIENT DESSERT!) - GONNA WANT SECONDS
From gonnawantseconds.com
PEPPERMINT CANDY CANE & STOCKING SANDWICH COOKIES - YOUTUBE
From youtube.com
SIMPLE SPRITZ CHRISTMAS COOKIE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
SPRITZ COOKIE RECIPE INSPIRED STARBUCKS' NEW DRINK - SIMPLEMOST
From simplemost.com
SPRITZ COOKIES RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SPRITZ CANDY CANE COOKIES RECIPE RECIPE
From crecipe.com
CHRISTMAS SPRITZ COOKIES – LOTZ OF HAPPY
CLASSIC BUTTERY SPRITZ COOKIES (SUPER EASY!) - KYLEE COOKS
From kyleecooks.com
SPRITZ CANDY CANE COOKIES | RECIPE | CANDY CANE COOKIES, SPRITZ …
From pinterest.com
SPRITZ BREDELE | BAKING LIKE A CHEF
From bakinglikeachef.com
CANDY CANE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
DOUBLE CHOCOLATE PEPPERMINT CANDY CANE COOKIES
From seitanbeatsyourmeat.com
CLASSIC BUTTERY SPRITZ COOKIES {WITH VIDEO} | WILTON BLOG
From blog.wilton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search