Stuffed Rigatoni Poppers Recipe By Tasty

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STUFFED RIGATONI POPPERS RECIPE BY TASTY



Stuffed Rigatoni Poppers Recipe by Tasty image

Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs, fresh parsley, shredded parmesan cheese, marinara sauce

Provided by Alix Traeger

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 17

2 teaspoons salt, divided
16 oz rigatoni, 1 box
1 tablespoon olive oil
1 lb ground beef
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried parsley
½ medium yellow onion, diced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
oil, for frying
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
fresh parsley, for serving
shredded parmesan cheese, for serving
marinara sauce, warm for serving

Steps:

  • Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
  • Stir and cook until the pasta is al dente, about 5 minutes.
  • Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
  • In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
  • Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
  • Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
  • Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
  • Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
  • Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
  • Drain on a wire rack or over paper towels.
  • Sprinkle with fresh parsley and Parmesan.
  • Serve with marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 27 grams, Sugar 3 grams

LOADED STUFFED JALAPENO POPPERS



Loaded Stuffed Jalapeno Poppers image

Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.

Provided by FunwithFood

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 12

Number Of Ingredients 9

12 jalapeno peppers, seeded
8 ounces turkey breakfast sausage (such as Bob Evans®), casings removed
2 cups finely shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 (1 ounce) package dry ranch-flavored seasoning mix
1 teaspoon minced garlic, or more to taste
1 ½ cups panko bread crumbs
2 tablespoons butter, melted

Steps:

  • Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
  • Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
  • Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
  • Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs with butter. Press into the top of the sausage filling.
  • Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g

MARCELLA'S STUFFED RIGATONI



Marcella's Stuffed Rigatoni image

This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.

Provided by yepadoos

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 teaspoon oregano
2 medium onions, chopped fine
1 green pepper, chopped fine
3 cloves garlic
2 (10 2/3 ounce) cans cream of mushroom soup
1 (10 2/3 ounce) can milk
1 cup ketchup
1 (16 ounce) box rigatoni pasta

Steps:

  • In a large frying pan brown the ground beef.
  • Drain the fat.
  • Add the garlic, onions, and green pepper.
  • Cook until veggies begin to soften (3 minutes).
  • Add the oregano and ketchup and mix.
  • Continue to cook on low for 10 minutes so all the flavors come together.
  • Meanwhile cook the rigatoni noodles so the are half cooked.
  • Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
  • In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
  • Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY



Cheese-Stuffed Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks

Provided by Jody Duits

Categories     Snacks

Yield 12 poppers

Number Of Ingredients 6

12 jalapeño peppers
1 block pepper jack cheese
4 eggs
2 cups flour, as needed
2 cups bread crumbs, as needed
24 toothpicks

Steps:

  • Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
  • Fill the jalapeños with pepper jack cheese, either melted or cubed.
  • Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
  • NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
  • Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
  • Heat oil to 325°F (160°C).
  • Fry each jalapeño popper until golden brown (about 2-3 minutes).
  • Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
  • Season with salt and serve immediately once cooled enough to handle.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams

LASAGNA POPPERS RECIPE BY TASTY



Lasagna Poppers Recipe by Tasty image

Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles

Provided by Tasty

Categories     Appetizers

Yield 12 poppers

Number Of Ingredients 12

1 tablespoon garlic, minced
½ cup onion, chopped
1 lb ground beef
1 ½ cups marinara sauce
8 oz shredded mozzarella cheese
salt, to taste
pepper, to taste
1 ½ cups flour
2 cups panko breadcrumbs
4 eggs
3 cups canola oil, for frying - depending on size of pot used
8 lasagna noodles, depending on amount of each filling

Steps:

  • Coat a 10-inch (25 cm) frying pan with olive oil. Add minced garlic and chopped onion, stirring consistently until lightly browned.
  • Add ground beef, and stir to mix with onion and garlic.
  • Once beef has begun to brown and water has been released drain water and fat then continue cooking until beef begins to brown and become tender and crispy.
  • Add marinara sauce and mix together. Sprinkle salt and pepper to taste, remove heat.
  • Add mozzarella. Stir until mozzarella binds to mixture.
  • While mixture cools boil four cups of water in medium pot and add lasagna noodles, lay them in across each other in a star formation so they do not bind together, stir regularly.
  • After eight to 10 minutes drain pasta and allow to cool for five minutes.
  • Cut noodles down to 3- to 4-inch (8-10cm) slices and place mixture inside and roll.
  • Place poppers in freezer for 12 minutes.
  • Dip poppers in egg wash, flour, and bread crumbs, then once more in the egg wash and bread crumbs.
  • Freeze for additional 12 minutes.
  • Heat 3-4 inches (8-10cm) of canola oil at medium heat in a pot for 15 minutes - test by splashing drops of water into oil (it should sizzle).
  • Place poppers in oil three or four at a time until they are golden brown on all sides, allow them to cool for 10-12 minutes and serve with marinara sauce as dip.
  • Enjoy!

Nutrition Facts : Calories 790 calories, Carbohydrate 28 grams, Fat 65 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams

JALAPEñO POPPERS RECIPE BY TASTY



Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeñoes, bacon, cream cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 8 poppers

Number Of Ingredients 3

4 jalapeñoes
8 slices bacon
8 oz cream cheese, softened

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly among the jalapeño shells.
  • Wrap each jalapeño in bacon.
  • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

JALAPENO POPPERS I



Jalapeno Poppers I image

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Provided by PAULA P

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 15

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
¼ cup mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
½ tablespoon milk
1 ½ cups crushed corn flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  • Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  • Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  • Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g

SMOKED STUFFED CHILE POPPERS



Smoked Stuffed Chile Poppers image

Provided by Ardie A. Davis

Categories     Oscars     Cheddar     Cream Cheese     Bacon     Pecan     Tailgating     Family Reunion     Poker/Game Night     Jalapeño     Party

Yield Serves 4

Number Of Ingredients 7

8 ounces cream cheese or Neufchâtel cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
12 large jalapeño chiles (green, red, or both), cored and seeded
1 empty cardboard egg carton, lid removed, or a metal jalapeño popper rack
12 pecan halves, toasted (see Note)
8 ounces thin-sliced smoked bacon
1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill

Steps:

  • 1. To make the popper filling, combine the cheeses in a medium-size bowl and stir them together with a fork. Put the cheese mixture in a gallon-size zipper-top plastic bag and cut a small hole in one corner of the bag. Squeeze each jalapeño full of the cheese mixture. Place the cheese-filled jalapeños in the egg carton. Push a pecan half into each pepper. Wrap a half strip of bacon around each jalapeño and secure with a toothpick.
  • 2. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light or prepare a fire in your smoker. For a gas grill, turn half the burners to high.
  • 3. When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half. Scatter the drained wood chips on the hot coals, or put the dry wood chips in a metal container and place closest to a burner on a gas grill. Place the jalapeños on the indirect side of the grill. When the smoke starts to rise, close the lid.
  • 4. Smoke the peppers at 350°F for 1 hour and 15 minutes until the bacon is cooked and the jalapeño have a smoky aroma.

BEST EVER JALAPENO POPPERS



Best Ever Jalapeno Poppers image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

PEPPER POPPERS



Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPEñO POPPERS



Jalapeño Poppers image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Categories     snack, finger foods, appetizer

Time 1h

Yield 24 poppers

Number Of Ingredients 8

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won't cook as evenly), halved crosswise

Steps:

  • Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
  • Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
  • In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
  • Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

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From recipes.sparkpeople.com


STUFFED RIGATONI RECIPE - CUISINART.COM
Instructions. (Bake time = 35 min.) Saute ½ pound of meat + onions, add tomato sauce, tomato paste, and seasonings (salt, pepper, sprinkle of grated Parmesan cheese if desired, oregano and garlic salt) and simmer for 30 min. Pour half of the meat sauce in bottom of baking dish. Boil Rigatoni – al dente.
From cuisinart.com


STUFFED HOT PEPPERS (BAKED NOT FRIED) - PESTO FOR PENNIES
2019-09-20 HOW TO MAKE STUFFED HOT PEPPERS (BAKED NOT FRIED) Preheat oven to 350 degrees. Slit hot peppers with triangular cuts to allow for easy filling. Remove seeds and membrane. Add cream cheese, cheddar cheese, garlic powder, chipotle powder, cumin and lime juice to food processor and mix well. Fill hot peppers with mixture even to top of pepper.
From pestoforpennies.com


CREAM CHEESE STUFFED JALAPEñO POPPERS | LIL' LUNA
2019-06-17 Instructions. Mix cream cheese and shredded cheese in a bowl. Spoon a few tablespoons of this mixture into the pepper halves. Place milk, flour and bread crumbs in separate bowls. Dip jalapenos in milk, then flour, then back in milk. Dip peppers in bowl with bread crumbs making sure it is all coated.
From lilluna.com


BAKED RIGATONI CHEESE STUFFED PASTA RECIPE - ALL OUR WAY
Preheat the oven to 350℉. Spray vegetable cooking spray into a 7X11-inch baking dish or 2 quart pan. In order to stuff the rigatoni, cut the cheese into small sticks that will git into the rigatoni noodles. Slide the cheese into each rigatoni pasta noodle and place the cooked noodles in the baking pan. *** See Notes Below.
From allourway.com


RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
2021-10-23 Four-Cheese Sausage Rigatoni. With creamy goat cheese, mozzarella, ricotta and Parmesan, this meaty baked pasta is one of the best rigatoni recipes for cheese lovers. Want leftovers? Double the recipe, but leave off the mozzarella and the remaining 1/2 cup of Parmesan cheese for the casserole you plan to freeze.
From tasteofhome.com


MEATBALL STUFFED RIGATONI - THE FOOD IN MY BEARD
Boil the rigatoni for about 5 minutes, only half cooking it. Strain. Put a few spoonfuls of your meat mixture into a piping bag, and carefully pipe into the pasta tubes one by one. Be sure to fill the pasta because a. the meat will slightly shrink while cooking, and b. the meat at the ends of the pasta tubes is what really binds to the pasta ...
From thefoodinmybeard.com


BEST STUFFED RIGATONI RECIPE WITH SAUSAGE | TASTING TABLE
2018-05-15 Fill each of the rigatoni with the sausage mixture, making sure that the sausage extends past each end. In a wide, shallow pot, heat a few tablespoons of olive oil and sweat the onions and garlic ...
From tastingtable.com


STUFFED JALAPEñO POPPERS RECIPE | MYRECIPES
Pipe a small amount of mixture into each pepper, and wrap each with 1 bacon slice. Secure with wooden picks. Step 3. Light 1 side of grill, heating to 400° to 500° (high) heat; leave other side unlit. Arrange peppers over unlit side, and grill, covered with grill lid, 22 to 25 minutes on each side. Recipe Finder.
From myrecipes.com


SKILLET BAKED STUFFED RIGATONI - HEATHER CHRISTO
2013-02-17 Preheat the oven to 350 degrees. 2. Bring a large pot of salted water to a boil. Add the rigatoni and cook to 2 minutes shy of al dente. Drain them. 3. In a medium sized bowl, combine the ricotta cheese and the goat cheese and stir until well combined. Season with kosher salt and black pepper. 4.
From heatherchristo.com


STUFFED JALAPENO POPPERS - GREAT GRUB, DELICIOUS TREATS
2021-02-16 Set up your dredging station using three shallow dishes. One with flour, one with egg and buttermilk, and the last with panko breadcrumbs, tempura mix and seasonings. In a large skillet, heat oil over medium heat. Take a spoonful of the cream cheese mixture and place inside each of the jalapeño pieces.
From greatgrubdelicioustreats.com


9 BEST STUFFED RIGATONI IDEAS | RIGATONI, PASTA DISHES, RECIPES
Jan 31, 2018 - Explore Gina Farinelli's board "stuffed rigatoni" on Pinterest. See more ideas about rigatoni, pasta dishes, recipes.
From pinterest.com


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