My Grandmothers Stovetop Cornbread Recipes
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
GRANDMA'S BUTTERMILK CORNBREAD
Fluffy, moist skillet cornbread-just like Nana used to make! Serve with butter and honey.
Provided by Stacy
Categories Cornbread
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
- While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
- Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
- When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
- Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 32.6 g, Cholesterol 48.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 520.4 mg
INDIVIDUAL SKILLET CORNBREADS
The scent of freshly baked cornbread brings back a flood of sweet memories for Carla Hall. "Hot cornbread right out of the oven is like a dinner bell to me," she says. Almost every Sunday after church, the chef and her family traveled 30 minutes to her grandmother's house for lunch, and skillet cornbread was always part of the meal. "Granny would cook the cornbread only once we got inside the door," Carla says, and everyone knew it was time to eat when the smell of the finished bread wafted through the air. Today, Carla makes the recipe just as her grandmother did - with cream-style corn and buttermilk - but she adds her own twist: a smear of cinnamon butter on top.
Provided by Carla Hall
Categories side-dish
Time 30m
Yield 4 skillet cornbreads
Number Of Ingredients 12
Steps:
- Place four 3 1/2-inch cast-iron skillets in the oven. Preheat to 425˚ F.
- Make the cornbread: In a medium bowl, combine the cornmeal, granulated sugar, baking powder and salt. In a small bowl, whisk together the eggs, buttermilk, corn and 1/4 cup oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth. Using oven mitts or pot holders, take the hot skillets out of the oven. Divide the remaining 1 tablespoon oil between the skillets, quickly tilting the pans so that the oil coats the bottom and sides. Pour the batter evenly into the skillets. The batter will begin sizzling right away.
- Put the skillets in the oven and bake until the cornbread is golden brown and a cake tester inserted into the center comes out clean, 10 to 13 minutes. Remove the hot skillets from the oven and place on a cooling rack to cool slightly.
- While the cornbread bakes, prepare the cinnamon butter: In a medium bowl, mix the butter, cinnamon, confectioners' sugar and almond or vanilla extract with a rubber spatula. Stir until everything is mixed well and is an even color (no streaks).
- Serve the cornbread hot or warm with a dollop of cinnamon butter.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com.
Provided by Nado2003
Categories Quick Breads
Time 55m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large microwavable bowl.
- Stir in sugar.
- Quickly add eggs and beat until well blended.
- In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
GRANDMA'S OLD-FASHIONED CORNBREAD RECIPE - (4.2/5)
Provided by á-22546
Number Of Ingredients 10
Steps:
- Preheat the over to 400 degrees fahrenheit. Combine powder, soda, salt, sugar, cornmeal and flour in a large bowl. Combine buttermilk and eggs in a bowl. Place your iron skillet in the oven and put the 2 tablespoons butter into the skillet to melt. (You can substitute a 8x8 pyrex but it's not the same) Pour the buttermilk and egg mixture into the flour mixture and mix until just combined. Then add the melted butter. The batter should be lumpy and just a bit on the dry side. Pour this mixture into the hot iron skillet then bake for 20 minutes or until a knife inserted into it comes out just shy of clean. The primary difference in this recipe is the addition of the sugar. It makes a a sweeter recipe. I also increase the cornmeal and decrease the flour because I like my cornbread to be a bit "cornier."
GRANDMA JOE'S SOUTHERN IRON SKILLET "CORN BREAD"
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...
Provided by Diana in Atlanta
Categories Breads
Time 35m
Yield 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 375 degrees.
- coat 10 inch cast iron skillet evenly (spray or oil).
- Combine all dry ingredients.
- add milk and eggs continue to mix until blended.
- add melted butter or shorting (optional) mix well.
- Bake 25 to 30 min or until toothpick inserted in center comes out dry.
- carefully remove from oven when done.
- coat lightly with butter and serve.
Nutrition Facts : Calories 366.5, Fat 15.1, SaturatedFat 3.6, Cholesterol 58.4, Sodium 74.4, Carbohydrate 51.2, Fiber 4, Sugar 6, Protein 8.5
More about "my grandmothers stovetop cornbread recipes"
STOVETOP CORNBREAD RECIPE - RECIPETIPS.COM
Add egg and beat with a fork. Stir in oil and honey. In another bowl, mix cornmeal, salt and baking soda. Heat skillet, add 2 teaspoons butter or oil and spread to …
From recipetips.com
3.8/5 (5)
From recipetips.com
3.8/5 (5)
CORNBREAD ON STOVE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Cornbread has cooked long enough when firm around the edges and center is almost firm. Turn off heat and let stand, covered, for a few minutes. It will continue to cook. Serve warm. TIP: To sour milk, add 1 tablespoon vinegar to 1/2 cup milk and let stand for several minutes. Similar Recipes Bacon Cornbread Breakfast Muffins bacon cheddar cheese
From therecipes.info
From therecipes.info
GRANDMOTHERS CORNBREAD - BIGOVEN.COM
Alert editor. Copy. Grandmothers Cornbread 2 cups Self raising cornmeal 2 cups Whole Butter Milk 1 teaspoon Baking Powder 1/4 teaspoon Salt 2 each Eggs 3 tablespoons Crisco Lard Preheat oven to 350^ Cook until Golden Brown about 1-1/2 hour to start to finish. Grease pan or pans well with lard In a large mixing bowl add together Cornmeal? baking ...
From bigoven.com
From bigoven.com
NANNIE JUNE'S CORNBREAD DRESSING RECIPE | KITCHN
2021-11-18 I’ve yet to live that one down. While the official family recipe is scant (“1 small skillet egg cornbread, onion, celery, 2 cups herb stuffing mix, 3/4 stick of butter, hot stock to moisten, bake”), I pieced together the details from memory and by questioning my family. It’s a fluffy, crumbly dressing, the cornbread giving the mixture a ...
From thekitchn.com
From thekitchn.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - SWEET PEA'S KITCHEN
How to make Fried Cornbread Hoe Cakes: Step 1. Add all of the ingredients except for the oil/bacon grease to a mixing bowl and beat on high until well combined. a. b. d. Step 2. Place the oil or bacon grease into a large skillet over medium-high heat on the stove, and let sit until water sizzles when sprinkled into the pan. Step 3.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
GRANDMA'S CORNBREAD RECIPE | COOKING CHANNEL
Put a 10-inch cast-iron skillet over low heat. Add the butter to the skillet and heat until it has melted. Remove the skillet from the heat and pour in the batter. Excess butter will form around the edges; spoon the excess butter over top of the batter. Transfer the skillet to the oven and bake until the cornbread is golden brown on top, about ...
From cookingchanneltv.com
From cookingchanneltv.com
MY GRANDMOTHERS STOVETOP CORNBREAD- WIKIFOODHUB
Steps: 1. Sift dry ingredients together in large bowl; 2. Lightly beat egg into buttermilk and add to bowl. Add drippings if using. Add honey if using.
From wikifoodhub.com
From wikifoodhub.com
GRANDMOTHER'S BUTTERMILK CORNBREAD-ID#597846- BY BUDGET101.COM
2021-05-12 Grandmother’s Buttermilk Cornbread. Grease an 8 inch square pan or a cast iron pan. Preheat an oven to 375 degrees F (175 degrees C). In a small saucepan, melt the butter, then stir in the sugar, mixing well. Into the butter/sugar mixture, beat in the eggs until well blended; combine the buttermilk with the baking soda and stir into the ...
From budget101.com
From budget101.com
JENNIFER GARNER SHARED HER GRANDMOM’S CORNBREAD RECIPE
2020-07-30 1. Set oven to 450 degrees. Pour oil into a heavy skillet and put that in the oven. 2. Mix cornmeal, flour, baking powder, baking soda, sugar and salt …
From sheknows.com
From sheknows.com
CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES} - COOKING WITH K
2020-03-27 Directions: Preheat oven to 400 degrees. Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few minutes until it’s sizzling. In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt; Set aside.
From cookingwithk.net
From cookingwithk.net
MY GRANDMA’S CORNBREAD - COOKING IS MY SPORT
2015-01-23 Directions. Preheat oven to 400°. Spray an 8 or 9-inch round or square cake pan (or a cast iron skillet) with cooking spray. Combine all of the dry ingredients in a bowl, stirring together with a fork. Combine the egg with the melted butter and bacon drippings in a small bowl.
From cookingismysport.com
From cookingismysport.com
GRANDMA'S FRIED CORNBREAD - LIVING BITE SIZED
Let the cornmeal fry until it starts to float a bit, maybe 3-5 minutes. Turn it over, let it fry another 2-3 minutes or until it floats a little, lift it, place it on a plate lined with paper towels, then serve hot. Just keep frying until the batter is gone.
From livingbitesized.com
From livingbitesized.com
GRANDMA'S SOUTHERN CORNBREAD DRESSING RECIPE - EAT WELL SPEND …
2021-11-15 Toast on a large baking sheet if you are in a time crunch. The next day, heat oven to 400 degrees f. Crumble cornbread into little bits. Combine cornbread, bread cubes, salt, pepper, sage, finely diced onions and celery in an extra large bowl and mix together. Add five cups of the broth and stir to combine.
From eatwellspendsmart.com
From eatwellspendsmart.com
GREATGRANDMOTHER'S SOUTHERN CORNBREAD - BIGOVEN
Preheat the oven to 450 degrees. Combine white cornmeal, soda, and salt; stir in eggs and buttermilk. Heat bacond drippings in an 8-inch cast iron …
From bigoven.com
From bigoven.com
GRANDMA’S BUTTERMILK CORNBREAD - SWEET PEA'S KITCHEN
d. Step 3. Place the butter into an oven safe skillet on the stove, and melt it over medium heat. Step 4. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined. Step 5. Bake for 25-30 minutes until browned and cooked through.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CORNBREAD - GRANDMOTHERS KITCHEN RECIPES
Stir the dry ingredients, the cornmeal, flour, baking powder and sugar together in a large mixing bowl. 4. Break the eggs into their own bowl then add to the milk and stir together. 5. Add the milk, eggs and butter to the dry ingredients and use and electric mixer to beat together until combined. 6.
From grandmotherskitchen.net
From grandmotherskitchen.net
GRANDMOTHER'S CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
Easy Chicken Leg Recipes For Dinner Easy Recipe For Chicken Legs In Oven Easy Breakfast Smoothies Recipes
From recipeshappy.com
From recipeshappy.com
MY GRANDMOTHERS STOVETOP CORNBREAD | RECIPE | COOKING …
Jul 6, 2017 - I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night when coming in from a day in the fields. He was often to tired for more than that. My grandmother never used any…
From pinterest.com
From pinterest.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
2022-01-27 In a small mixing bowl measure out sugar, and softened butter then cream together. In a large mixing bowl, measure out flour, salt, and baking powder. Whisk to combine. In a 4 cup measuring cup beat one egg, add 1 1/4 cups of milk and mix together. Whisk the milk and egg mixture into the butter mixture.
From reneenicoleskitchen.com
From reneenicoleskitchen.com
MY GRANDMOTHER'S RECIPE FOR REAL SOUTHERN STYLE CORNBREAD
My Grandmother always had a pan of cornbread for any dinner's that we had. It was so easy to make and such a good Southern Style food that everyone loved. ...
From youtube.com
From youtube.com
THE BEST CORNBREAD RECIPES FROM MOM AND GRANDMA
2018-09-14 Southwestern Cornbread with Chili Honey-Lime Butter. I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. —Elizabeth Charpiot, Santa Rosa, California.
From tasteofhome.com
From tasteofhome.com
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE - TASTE OF HOME
2019-02-12 The Preparation. Preheat your oven to 350°F. I use a greased 9×9 casserole dish when I make this, but an 8×8 should work as well (but you may need to adjust baking time). In a separate bowl, add half the saltines, the corn, 1-1/2 cups of …
From tasteofhome.com
From tasteofhome.com
CARLA HALL FONDLY RECALLS HER GRANDMA’S CORNBREAD (AND SHARES …
2017-10-13 Carla’s Skillet Cornbread Recipe: Photo Credit: Greg Powers. Ingredients: 2 cups white or yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon salt; 3 large eggs ; 1 cup sour cream; 1 cup “Creamed” Corn (recipe below) or store-bought canned cream-style corn In a food processor, pulse together ¾ cup fresh or thawed frozen corn + ½ cup heavy cream until …
From dinnerpartydownload.org
From dinnerpartydownload.org
GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES
Step 1. Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes. Advertisement. Step 2. Combine cornmeal and flour in a large bowl; make a well in center of mixture. Step 3. Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened.
From myrecipes.com
From myrecipes.com
GRANDMA'S CORNBREAD - AT LARA'S TABLE
2020-03-24 Instructions. Heat oven to 425 degrees. Pour 3-4 tbsp of canola oil in bottom of 8” cast iron skillet or 8×8 oven proof skillet and place in oven to heat. Mix next 4 ingredients with a whisk. Remove skillet/dish from oven and pour batter into dish. It should sizzle (this makes the crunchy edges) Bake for 25 minutes.
From atlarastable.com
From atlarastable.com
STOVETOP CORNBREAD - THERESCIPES.INFO
Step 1. Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl. Advertisement. Step 2. In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the ... See more result ››.
From therecipes.info
From therecipes.info
STOVE TOP CORNBREAD RECIPES ALL YOU NEED IS FOOD
Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges. Slide bread back into pan, and cook 5 minutes more, until dry and light brown.
From stevehacks.com
From stevehacks.com
STOVE TOP CORNBREAD - RECIPES - CORNBREAD MILLIONAIRE
Store-bought self-rising flour is another key ingredient in this recipe. It contains enriched bleached flour, leavening (baking soda), salt, and a few more ingredients. INGREDIENTS: Store-bought self-rising flour. You may prefer Homemade Self-Rising Flour. It’s easy to make with all-purpose flour and a few additional ingredients.
From cornbreadmillionaire.com
From cornbreadmillionaire.com
MY GRANDMOTHERS CORNBREAD RECIPE - RECIPETIPS.COM
Directions. Preheat oven at 350°. Pour Jiffy mix in a round baking casserole dish and break up any clumps. Add cream corn, egg, sour cream and sugar. Melt Butter and pour over the top of mixture. Bake for 1 hour or until dish no longer jiggles when shaken.
From recipetips.com
From recipetips.com
MY GRANDMOTHER'S CORNBREAD DRESSING RECIPE | SPARKRECIPES
Crumb cornbead and bread. Boil turkey legs in the chicken broth for 1 hour. Take legs out, let cool. Put onion, half the celery flakes, celery seed and sage in the pot, simmer on low. Salt and pepper to taste. Add the remaining celery seed, sage, and celery flakes on the cornbread and bread mixer. Stir. Pull meat off the turkey leg and add to pot.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GRANDMA'S SOUTHERN STYLE CORNBREAD | I HEART RECIPES
2014-03-30 Preheat oven to 400 degrees fahrenheit. Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt. Whisk dry ingredients, sifting well. Add the following wet ingredients to dry ingredients: 1 cup regular milk, one egg, ½ cup vegetable oil. Mix all of the ingredients together.
From iheartrecipes.com
From iheartrecipes.com
GRANDMOTHER'S BUTTERMILK CORNBREAD – PLANT PLASTIKZ
2021-03-29 This is my grandmother's cornbread recipe and it's the best - sweet and moist! Ingredients Original recipe yields 9 servings ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon salt Directions Step 1 Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square …
From plantplastikz.com
From plantplastikz.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
2015-06-02 Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MY GREAT GRANDMOTHERS CAST IRON SKILLET AND HER CORNBREAD RECIPE.
CORNBREAD ON THE STOVE RECIPES ALL YOU NEED IS FOOD
Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges. Slide bread back into pan, and cook 5 minutes more, until dry and light brown.
From stevehacks.com
From stevehacks.com
GRANDMA'S FAMOUS CORNBREAD STUFFING - FOODIE WITH FAMILY
2018-05-02 Preheat oven to 375°F. Gently grease a 8″x8″ baking dish and set aside. In a large mixing bowl, use your hands to toss together the crumbled cornbread, dry bread cubes, minced fresh sage, powdered sage, and poultry seasoning. Toss in the softened celery and onion. Add salt and freshly ground pepper to taste.
From foodiewithfamily.com
From foodiewithfamily.com
GRANDMA'S BUTTERMILK CORNBREAD - FOODIE WITH FAMILY
2020-09-20 Preheat oven to 425°F. Place an 8-inch or 10-inch cast iron skillet, preferably, or an 8-inch by 8-inch square cake pan, or 8-inch round cake pan in the oven to heat along with it. In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the wet ingredients.
From foodiewithfamily.com
From foodiewithfamily.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
2019-10-28 Pour cornbread mixture into skillet (oil will bubble) and bake for 35-45 minutes or until toothpick inserted in center comes out slightly clean (make sure not to overbake and dry out the cornbread too much) and is golden brown. Remove skillet from oven and let cool for 20 minutes before releasing from pan.
From grandbaby-cakes.com
From grandbaby-cakes.com
MY GRANDMOTHERS STOVETOP CORNBREAD BEST RECIPES
2022-04-30 Steps: Preheat the over to 400 degrees fahrenheit. Combine powder, soda, salt, sugar, cornmeal and flour in a large bowl. Combine buttermilk and eggs in a bowl.
From recipesforweb.com
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love