Andouille Sausage Rice Pot Recipes

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ANDOUILLE SAUSAGE AND BASMATI RICE



Andouille Sausage and Basmati Rice image

Make and share this Andouille Sausage and Basmati Rice recipe from Food.com.

Provided by Chef Shadows

Categories     One Dish Meal

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 3

1/2 lb andouille sausages, sliced or 1/2 lb andouille sausage, cubed
1 cup basmati rice, rinsed 3 times in cold water
2 cups water

Steps:

  • Slice sausage into 1/4 to 1/2 inch slices.
  • Or dice into 1/2 inch dice.
  • Place in a ten inch skillet with lid.
  • Add 1/2 cup water.
  • Steam on medium heat for 15 minutes, covered.
  • Remove lid and brown sausage until water is gone.
  • Add rice and brown quickly.
  • Add remaining water and bring to a boil.
  • Boil until bubbles are no longer breaking the surface of the rice.
  • Turn heat to lowest setting and cover.
  • Let steam for about 10 - 12 minutes.
  • Remove from heat and let stand for up to 30 minutes.
  • Fluff with a fork and serve.
  • No more seasonings should be needed.

Nutrition Facts : Calories 1465.4, Fat 67.4, SaturatedFat 22.7, Cholesterol 129.4, Sodium 2762.3, Carbohydrate 152.6, Fiber 6.7, Sugar 3.5, Protein 58.1

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