The Diners Homemade Sausage Recipes
HOMEMADE SAUSAGE
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
THE DINER'S HOMEMADE SAUSAGE
Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 10 patties, 10 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine all ingredients.
- Mix by hand and form into 10 patties. (What you won't be using immediately may be frozen).
- In large skillet fry patties until crisp and brown on both sides, about 15 minutes.
Nutrition Facts : Calories 350.3, Fat 23.7, SaturatedFat 8.8, Cholesterol 106.7, Sodium 782.1, Carbohydrate 3.3, Fiber 0.3, Sugar 2.8, Protein 29.2
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