All Day Cheesy Ground Beef And Potato Casserole Re Recipes

BEST EVER BEEF AND POTATOES CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.
• Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.
• Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent, about 5 minutes. Add ground beef and cook and stir until browned and no pink remains, 5 to 7 minutes more. Drain the pan.
• Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.
• Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.
• Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.
• Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.

CHEESY GROUND BEEF AND POTATO CASSEROLE

Steps:

• Pre-heat oven to 180 deg C (350 deg F) - spray a large oven dish with cooking oil
• Boil the Potatoes in salted water until just cooked (do not overcook) - slice into thick slices and set aside
• Heat the Oil in a pan - saute the Onion, Garlic and Bell Pepper until soft - add the Beef and cook until done (drain if necessary) - stir in the Sauce or Salsa - season to taste with Salt and Pepper
• Arrange half the sliced Potatoes on the bottom of the prepared dish - scoop half of the Beef mixture over the Potato layer and sprinkle over half the Cheddar Cheese - repeat layers ending with a layer of Cheese
• Beat together the Eggs and Milk - pour slowly and carefully over the layered Potato/Beef dish - bake 40 - 45 minutes or until set (place a layer of aluminum foil over the dish if it browns too quickly after 30 minutes - shiny side up)

GROUND BEEF AND POTATO CASSEROLE

Steps:

• Spray a baking dish with cooking spray.
• Preheat oven 375 degrees.
• Spray a large skillet with cooking spray and brown ground beef.
• Drain ground beef, if necessary.
• Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
• In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
• Gradually add milk and cook till bubbly and thickened.
• Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
• Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
• Add 1 layer of potatoes.
• Alternate ground beef mixture, then potatoes until completely used.
• Pour cheese sauce over ground beef and potato mixture.
• Top with a pinch of paprika and grated cheese.
• Bake for 1 hour, or until potatoes and beef are bubbly and done.

ALL DAY CHEESY GROUND BEEF AND POTATO CASSEROLE RE

Steps:

• Add the potatoes, onions and green pepper to the bottom of your slow cooker. In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
• Pour the ground beef mixture over the potatoes, onions and green pepper. Cook on low for 7-8 hours. 30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.