All In One Cupcakes Recipes

ALL IN ONE CUPCAKES

Steps:

• Preheat oven to 338 degrees.
• Place the first 4 ingredients into a mixing bowl fitted with a paddle attachment.
• Mix on medium high for 90 seconds. Scrape down the bowl about half way through.
• Put mixer on low speed and add cream and vanilla.
• Return mixer to medium for 30 seconds.
• Scoop into prepared cupcake tin and bake for 20-22 minutes.
• Use the spring back method to judge doneness. Don't over bake.
• Room temperature butter is between 67 and 68 degrees. I check mine with an instant read thermometer.

VANILLA CUPCAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
• In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
• Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

THE BEST HOMEMADE CUPCAKES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
• Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
• Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
• Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.