ITALIAN SAUSAGE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
- Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
TRADITIONAL SAUSAGE STUFFING
Recipe provided by Johnsonville® Sausage
Provided by Taste of Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
Nutrition Facts :
ITALIAN ALL NATURAL GROUND SAUSAGE STUFFING
Sausage stuffing is the great side dish for so many meals.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside.
- In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.
- Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil, and garlic.
- Combine eggs and water; pour over bread mixture and toss to coat.
- Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts : Calories 1355.9 calories, Carbohydrate 122.7 g, Cholesterol 210.9 mg, Fat 71.1 g, Fiber 8 g, Protein 52 g, SaturatedFat 24.9 g, Sodium 2912.9 mg, Sugar 2.7 g
ALL NATURAL GROUND ITALIAN SAUSAGE STUFFING
Over-the-top Italian Sausage Stuffing with focaccia bread, sun-dried tomatoes, and olives.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 1h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
- In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
- Transfer to a greased 10x15-inch baking pan.
- Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
- Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.
- Whisk eggs and water in a bowl; pour over bread mixture and toss to coat.
- Transfer to a buttered 9x13-inch baking dish.
- Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 38.2 g, Cholesterol 87.6 mg, Fat 29.4 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 1320.6 mg, Sugar 0.9 g
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