All Purpose Baking Mix Dumplings Recipes

BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"

Baking Mix and Instant Potato Baked

This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.

Provided by Lauri Harrison Nauditt

Categories Bread Quick Bread Recipes Biscuits

Time 3h

Yield 48

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose baking mix
½ cup dry instant mashed potato flakes
1 cup milk
2 eggs, lightly beaten
1 tablespoon butter, softened
¼ teaspoon seasoned salt
1 pinch ground black pepper
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 3 g, Cholesterol 11.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 78.4 mg, Sugar 0.3 g

BAKING MIX DUMPLINGS RECIPE - (4.2/5)

Baking Mix Dumplings Recipe - (4.2/5) image

Provided by Belinda

Number Of Ingredients 2

Ingredients

2 cups baking mix
2/3 cup milk

Steps:

Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

ALL-PURPOSE BAKING MIX

All-Purpose Baking Mix image

Provided by Sandra Lee

Time 5m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

ALL-PURPOSE BAKING MIX

All-Purpose Baking Mix image

Provided by Sandra Lee

Time 10m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening

Steps:

In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
Use in recipes that call for Bisquick or all-purpose baking mix.

CHICKEN AND DUMPLINGS IV

Chicken and Dumplings IV image

The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!

Provided by Carri

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
6 cups water
1 tablespoon butter
salt and pepper to taste
2 cups all-purpose baking mix
⅔ cup milk
½ cup all-purpose flour
½ cup cold water

Steps:

In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 33.9 g, Cholesterol 75.7 mg, Fat 10.1 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 605.5 mg, Sugar 2 g

BISQUICK DUMPLINGS

Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

Ingredients

2 cups Bisquick baking mix
2/3 cup milk

Steps:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

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