All Purpose Pork Shoulder Recipes

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EASY PORK SHOULDER



Easy Pork Shoulder image

Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5h

Yield Makes 8 to 10 cups

Number Of Ingredients 3

1 boneless pork shoulder (7 pounds)
Coarse salt and ground pepper
1/2 cup water

Steps:

  • Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.

Nutrition Facts : Calories 471 g, Fat 28 g, Protein 52 g

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