All Purpose Stir Fry Sauce Recipes
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 8
Steps:
- Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.
Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
EASY STIR-FRY SAUCE
This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.
Provided by Lisa Harbaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 1.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 951.8 mg, Sugar 12.5 g
ALL-PURPOSE STIR-FRY SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
Categories Sauce Side Stir-Fry Vegetarian Quick & Easy Broccoli
Yield 12 servings 1.5 cups
Number Of Ingredients 8
Steps:
- 1. Combine ingredients in a jar and shake to combine. Store in fridge and shake before use. Amount to Use: 1. I use 2 tbsp of the Stir Fry sauce + 4 tbsp/ ¼ cup water per serving - around 3 - 4 cups of the combined stir fry (vegetables - packed, proteins + noodles - if using). Or put another way, around ¼ cup per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus ½ cup water. But you should adjust to your own taste.
SIMPLE STIR-FRY SAUCE
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Provided by ChefScharny
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g
More about "all purpose stir fry sauce recipes"
ALL-PURPOSE STIR-FRY SAUCE (WHOLE30, GLUTEN FREE) - NOM …
2017-12-24 Method: Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using. This sauce keeps in the …
From nomnompaleo.com
4.7/5 (42)Calories 25 per servingCategory Condiment
From nomnompaleo.com
4.7/5 (42)Calories 25 per servingCategory Condiment
- Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.
- This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add …
From bigoven.com
From bigoven.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE
2014-06-25 10 popular chinese stir fry recipes using one AMAZING homemade All Purpose Stir Fry Sauce.All on the table in less than 15 minutes! Last week I shared my Real Chinese All Purpose Stir Fry Sauce recipe, the …
From recipetineats.com
From recipetineats.com
BASIC ALL-PURPOSE CHINESE STIR-FRY SAUCE - NOURISHING JOY
2021-11-27 So, it's time to rectify that. Start by making a batch of this basic, all-purpose Chinese stir fry sauce and transform Chinese night in your home! One note: I recently discovered a similar recipe at Recipe Tin Eats, an absolutely …
From nourishingjoy.com
From nourishingjoy.com
HOW TO USE ALL-PURPOSE STIR-FRY SAUCE - NOM NOM …
Instant Pot Stews! It ain’t just for stir-fries and salads, though. If you’ve got some braising cuts in the fridge and want to pop ’em in the Instant Pot or slow cooker, a cup or so of All-Purpose Stir-Fry Sauce makes a fantastic Asian-inspired …
From nomnompaleo.com
From nomnompaleo.com
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
2020-01-09 Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined. Use immediately or store in an airtight container in the refrigerator for up to one week. To use stir fry sauce to make …
From kristineskitchenblog.com
From kristineskitchenblog.com
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
2022-06-13 fish sauce, water, fresh grated ginger, soy sauce, chili pepper and garlic sauce and 4 more Homemade Stir Fry Sauce Crunchy Creamy Sweet cornstarch, brown sugar, water, cornstarch, sesame oil, packed brown sugar …
From yummly.com
From yummly.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2017-01-15 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com
From thewoksoflife.com
SIMPLE STIR-FRY SAUCES | ALLRECIPES
2020-12-24 Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra bold flavor, recipe creator OnN2nN5 suggests marinating the meat in the sauce beforehand, then cooking it all together in …
From allrecipes.com
From allrecipes.com
EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
2019-07-16 If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). If you need this to be gluten free, use gluten free tamari instead of soy sauce. (N.B. this Easy …
From easypeasyfoodie.com
From easypeasyfoodie.com
ALL-PURPOSE STIR FRY SAUCE – THE FOUNTAIN AVENUE KITCHEN
2020-04-22 Once the veggies are done, remove them all to a plate, add 2 more teaspoons of oil, and stir fry one pound of protein—shrimp, chopped chicken, sliced steak, tofu, etc.—until just barely cooked. Return the veggies to the …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
ALL-PURPOSE STIR FRY SAUCE - THE FOUNTAIN AVENUE KITCHEN
Return the veggies to the skillet, and give the sauce a quick stir before pouring ½ to ⅔ of the sauce over top. Stir to incorporate, and continue to cook another minute or two to thicken the sauce. Sprinkle with sliced green onions, sesame seeds, chopped peanuts, cashews, etc., and serve over rice if desired.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
ALL-PURPOSE STIR-FRY SAUCE RECIPE | KITCHEN INFINITY RECIPES
2022-01-11 All-Purpose Stir-Fry Sauce Directions. In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
From kitcheninfinity.com
From kitcheninfinity.com
MARTIN YAN’S ALL-PURPOSE STIR-FRY SAUCE - BIGOVEN
INSTRUCTIONS. Combine the broth, wine, sesame oil, sugar, soy sauce, salt, and white pepper in a small bowl and mix well. Place a wok or stir-fry pan over high heat. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. Pour in the seasoning from the bowl and cook, stirring ...
From bigoven.com
From bigoven.com
ALL-PURPOSE STIR-FRY SAUCE : RECIPES - COOKING CHANNEL
Directions. In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to …
From cookingchanneltv.com
From cookingchanneltv.com
THIS ALL-PURPOSE STIR FRY SAUCE WILL UPGRADE ANY DISH
Simmer 2-3 minutes. While the mixture simmers, add the water and tapioca to a small bowl. Whisk together until smooth. Transfer the mixture to the saucepan. Whisk briskly until the sauce thickens. Cool the sauce then transfer to a glass jar and store in the refrigerator up to 2 weeks.
From blog.paleohacks.com
From blog.paleohacks.com
ALL PURPOSE STIR FRY SAUCE - FRUGAL HAUSFRAU
2020-08-07 Instructions. In a bowl or wide-mouthed jar, add the soy, mirin, rice vinegar, hoisin, sesame oil, ginger, garlic, brown sugar, white and red pepper. Stir or lid and shake if using a jar. In a small cup, add the cornstarch then drizzle in cool …
From frugalhausfrau.com
From frugalhausfrau.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL
2021-02-17 Stir fry until crisp-tender, about 4 minutes. Return the protein back to the pan, along with the stir fry sauce. Cook, stirring to distribute, until the sauce has thickened, about 2 minutes or until desired thickness is reached. Serve over hot cooked rice.
From bellyfull.net
From bellyfull.net
ALL-PURPOSE STIR-FRY SAUCE RECIPE (FOR PROTEIN, VEGGIES, …
2021-08-26 For a thicker sauce, whisk 2 teaspoons cornstarch into 1/2 cup sauce until dissolved right before using (skip the cornstarch if making a noodle stir-fry). Use in stir-fries. We recommend 1/2 cup sauce for: Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables.
From thekitchn.com
From thekitchn.com
GOCHUJANG STIR-FRY SAUCE RECIPE | EATINGWELL
Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce.
From onuset.mooo.com
From onuset.mooo.com
STIR FRY SAUCE {SWEET & SAVORY} - LAUREN'S LATEST
2022-01-17 In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger and garlic. After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir. After about 1 minute, the sauce should thicken and coat all ingredients.
From laurenslatest.com
From laurenslatest.com
ALL-PURPOSE STIR-FRY SAUCE | RECIPE CART
1 cup coconut aminos ½ cup fresh orange juice ¼ cup Red Boat fish sauce 2 tablespoons rice vinegar 2 teaspoons garlic powder 2 teaspoons ginger powder 1 …
From getrecipecart.com
From getrecipecart.com
STIR FRY SAUCE : THE ALL-PURPOSE ASIAN SAUCE
2020-06-01 Just to recap the formula is: 2 teaspoons of salt 1.5 teaspoon of sugar 2 tablespoons of oyster sauce 1/2 teaspoon of cornflour A dash (about 1/8 teaspoon) of ground white pepper 4 tablespoons of water. So this is going to be salty if you taste it as it is.
From tasteasianfood.com
From tasteasianfood.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Here are my favourite stir fry sauce recipes. They vary in size. You can half or double, as needed. In all cases, simply combine the ingredients and add to your stir fry sauce. Sauce Thickening Mixture: stir together 2 Tbsp. cornstarch with 2 Tbsp. water until smooth. Add a to your simmering sauce at the end, adding a bit at a time, until it thickens as desired. Basic Stir …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
2021-04-08 To cook the stir fry/use the sauce: Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside. Add another 1 tablespoon of olive oil to the pan.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
2020-12-26 How to Use the Stir Fry Sauce. After you make the sauce, here’s how you use it to make a veggie stir fry: In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute. Add the vegetables, if using bok choi then add just the stems (leafy greens go in later). And saute for 2 minutes stirring with a ...
From littlesunnykitchen.com
From littlesunnykitchen.com
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS OF LIFE
2019-05-18 Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. Next, add in the sauce mixture you made earlier. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Bring the sauce to a simmer.
From thewoksoflife.com
From thewoksoflife.com
EASY STIR FRY SAUCE RECIPE - THE DINNER BITE
2021-08-13 How to make stir fry sauce. To a glass jar, add dark soy sauce, light soy sauce, oyster sauce, sesame oil, brown sugar, garlic paste, ginger paste, rice vinegar, chicken stock. Cover tightly with its lid and shake vigorously to combine. Store in …
From thedinnerbite.com
From thedinnerbite.com
THE BEST STIR FRY SAUCE! | TASTES LOVELY
2014-05-06 Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, sliced or ground beef, peeled + deveined shrimp, chopped or ground pork, tofu, etc) Cook for 5-7 minutes, stirring occasionally, until the protein is cooked through.
From tasteslovely.com
From tasteslovely.com
LOW CALORIE STIR FRY SAUCE RECIPE - THERESCIPES.INFO
Beef Stir Fry - Low.Calorie.Recipes best low.calorie.recipes. Beef Stir Fry - Low.Calorie.Recipes Beef Stir Fry Ingredients 6 oz Sirloin Steak 100 g Red Onion 100 g Asda Mushrooms 100 g Mixed Pepper 3-5 Sprays Garlic Spray Oil 3-5 Sprays Butter Spray Oil 1-2 Pinch Black Pepper 1 tsp Light Soy Sauce 1 tsp Dark Soy Sauce Servings: Portion …
From therecipes.info
From therecipes.info
EASY STIR FRY SAUCE - EATPLANT-BASED
2021-08-27 For this easy homemade stir fry sauce recipe, the ingredients include low-sodium soy sauce, veggie broth, rice vinegar, lime juice, maple syrup, ground ginger, and cornstarch. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. Simply whisk all the ingredients together in a medium-size ...
From eatplant-based.com
From eatplant-based.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA MALAYSIA
2022-05-25 Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes.
From rasamalaysia.com
From rasamalaysia.com
ALL PURPOSE STIR FRY SAUCE | RECIPE CART
Remove All · Remove Spices · Remove Staples 1/4 c coconut aminos 2 tbsp rice vinegar 2 tbsp fresh orange juice 2 tbsp honey 1 tbsp cornstarch or …
From getrecipecart.com
From getrecipecart.com
CHINESE ALL PURPOSE STIR FRY SAUCE RECIPE ON FOOD52
2020-10-08 2 spoonful of light soy sauce. 1 spoonful of hoisin sauce. 1 spoonful of fish sauce. 1 spoonful of shaoxing wine. 1 spoonful of mirin. 1 spoonful of rice wine vinegar. 1 …
From food52.com
From food52.com
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE - PINTEREST
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This ...
From pinterest.com
From pinterest.com
ALL-PURPOSE STIR FRY SAUCE | RECIPE | STIR FRY SAUCE, FRY SAUCE, STIR FRY
Apr 22, 2020 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Apr 22, 2020 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
ALL PURPOSE STIR FRY SAUCE - OUR SALTY KITCHEN
2020-08-28 Stir Fry Sauce Ingredients. Coconut aminos: feel free to substitute regular aminos, soy sauce or even tamari, but be mindful of any other added salt in your stir fry recipe. Rice Vinegar: sweet and mild flavor – this is not your mama’s window cleaning vinegar! Orange Juice: a little goes a long way toward adding an acidic tang to the sauce.
From oursaltykitchen.com
From oursaltykitchen.com
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE
Oct 19, 2018 - Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce fa…
From pinterest.ca
From pinterest.ca
6 STIR FRY SAUCE RECIPES - THESE ARE VERSATILE, SIMPLE AND HEALTHY!
2021-09-17 Pour the veggies into a bowl and set aside for now. Add a bit more oil and place the sliced meat in the pan – cook 3 minutes until it begins to brown. Once that happens, add all the veggies back to the pan. Now add in the stir fry sauce and mix everything together. Cook an additional 2-3 minutes, then remove.
From andianne.com
From andianne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love