All Seasons Grilled Steak Recipes
GRILLED STRIP STEAK
Steps:
- Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
- Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
- Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
- Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
PERFECT GRILLED STEAK
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 2 to 3 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
- Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Nutrition Facts : Calories 489 g, Fat 36 g, Protein 39 g
A.1. QUICK SEASONED STEAK
Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.
Provided by My Food and Family
Categories Recipes
Time 52m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
- Preheat grill to medium heat. Remove steak from marinade; discard marinade.
- Grill steak 4 to 6 minutes on each side or until cooked through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 20 g
ALL SEASONS GRILLED STEAK
From McCormick's. The thick paste is easy to spread on. Recipe doesn't call for set time, but that makes it even more tender.
Provided by deb12
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, mix steak seasoning, vinegar, olive oil and mustard.
- Spread mixture on steak, or place steak in large resealable plastic bag, add seasoning mixture, and turn to coat well.
- (Can marinade steak at this point).
- Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 359.6, Fat 16.5, SaturatedFat 4.2, Cholesterol 142.9, Sodium 117.7, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 47.9
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Ratings 2Calories 632 per servingCategory Meat
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- Start by preheating your grill. Prep your steaks by adding seasonings to a small bowl and sprinkling the seasonings well on each side of the steak.
- Add steak to the grill. The steak will take about 7-10 minutes per side. This depends on how you like your steak cooked. (A medium steak will be around 160 degrees on the inside).
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