Allamericangrilledcheesewithatwist Recipes

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ALL-AMERICAN GRILLED CHEESE WITH A TWIST



All-American Grilled Cheese With a Twist image

Make and share this All-American Grilled Cheese With a Twist recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country white bread
2 cups sharp cheddar cheese, shredded
2 plum tomatoes, cut into 8 1/4-inch slices
1/4 cup fresh basil, thinly sliced
cooking spray

Steps:

  • Place 4 bread slices on a work surface.
  • Arrange 1/2 cup cheddar cheese on each slice.
  • Top each slice with 2 tomato slices and 1 T basil.
  • Top with remaining 4 bread slices.
  • Heat a large nonstick skillet over medium heat.
  • Coat pan with cooking spray.
  • Add sandwiches to pan; cook 4 minutes or until lightly browned.
  • Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.3, Cholesterol 59.3, Sodium 693, Carbohydrate 27.4, Fiber 1.7, Sugar 3.3, Protein 18.2

GRILLED CHEESE WITH A TWIST!



Grilled Cheese With a Twist! image

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

Provided by Mrs. Sanders07

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, buttered with
butter, on one side
handful of shredded cheddar cheese
2 tablespoons sour cream
1/2 of an onion, diced

Steps:

  • In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
  • Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

GRILLED CHEESE WITH A TWIST



Grilled Cheese With a Twist image

From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese

Provided by wicked cook 46

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices whole wheat bread
8 ounces swiss cheese (slices)
2 small tomatoes, each cut into 4 slices
1 small yellow bell pepper, sliced into 4 rings
4 tablespoons sliced ripe olives, drained
1/4 cup margarine, softened

Steps:

  • Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
  • Top each with remaining bread slices.
  • Spread outsides of each sandwich with margarine.
  • Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.

GRILLED CHEESE WITH A TWIST



Grilled Cheese With A Twist image

Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.

Provided by Debbi Bitner

Categories     Sandwiches

Time 30m

Number Of Ingredients 6

1/2 stick unsalted real butter, softened
8 slice cheese of choice: swiss, brie, farmer, colby
8 slice bread of choice: french, italian, rye, pumpernickel, wheat, raisin
1/2 c crumbled blue cheese - optional
1/2 c chopped nuts of choice: almonds, macadamia - optional
4 Tbsp mustard or hot jelly of choice: grand poupon, hot pepper jelly - optional

Steps:

  • 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
  • 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
  • 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
  • 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.

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