20 Minute Spanish Rice Recipes

SPANISH RICE, PRONTO

Steps:

• Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
• Heat oil in a large skillet over medium heat. Step 2
• Add the onions and green peppers. Cook and stir until lightly browned. Step 3
• Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
• Cover tightly and simmer for 5 minutes. Step 5
• Serve with chopped cilantro and lime wedges, if desired.

SPANISH RICE

Steps:

• Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.

QUICK AND EASY SPANISH RICE

Steps:

• Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
• Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
• Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

20 MINUTE SPANISH RICE

Steps:

• Boil the chicken stock and taco seasoning in a medium pot.
• Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
• Turn heat to low and cover pot.
• Allow to cook on low, undisturbed, for 20 minutes.
• After 20 minutes are up, toss the rice a bit, and serve!

20 MINUTE MEXICAN RICE

Steps:

• Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
• Stir in onion and garlic; cook, stirring about 1 minute.
• Add broth and cumin.
• Heat to boiling; stir once or twice.
• Lower heat to simmer; Cover with tight fitting lid.
• Cook 15 minutes or until rice is tender and liquid is absorbed.
• Combine tomato paste and 1 tablespoon water.
• Stir tomato mixture, peas and carrots into rice; fluff with a fork.