FUDGY CHOCOLATE SWEET POTATO COOKIES (GRAIN FREE, VEGAN).
These fudgy chocolate sweet potato cookies are delicious, rich, and made with simple, wholesome ingredients.
Provided by Kelly Roenicke
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- Place the coconut sugar and vegan buttery spread in a mixing bowl or food processor and mix or blend on medium speed.
- Add the sweet potatoes. cocoa powder, maple syrup, vanilla extract, baking powder, and salt, and mix until blended and smooth.
- Spoon the batter onto the prepared cookie sheet. Top with dairy free chocolate chips and a sprinkle of sea salt if desired.
- Bake at 350 degrees for 12-15 minutes. Allow cookies to cool on the cookie sheet before moving them. They will be soft.
- Store leftover cookies in the refrigerator.
Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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