Allergy Free Vegan Waffles Recipes

ALLERGY-FREE VEGAN WAFFLES

Allergy-Free Vegan Waffles image

A delicious, whole-grain waffle made without any of the common allergens - no wheat, no dairy, no gluten, no eggs, no nuts.

Provided by Whitney English

Categories Breakfast, Waffles, Gluten Free, Egg Free, Dairy Free, Nut Free

Time 10m

Yield 2-3

Number Of Ingredients 8

Ingredients

1 tablespoon chia seeds (or ground flax seeds)
1½ cups oat flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 cup coconut milk
½ cup pureed fruit of choice*
1 tablespoon maple syrup (or sweetener of choice)
coconut oil for cooking

Steps:

In a small bowl, combine chia seeds with 2 tablespoons of water. Set aside.
Whisk all dry ingredient together in a large bowl.
Whisk all wet ingredients together in another bowl. Stir in "chia or flax egg."
Pour wet ingredients into dry and mix until just incorporated.
Lightly grease waffle iron and cook according to directions.

EASY GLUTEN FREE, VEGAN WAFFLES

Easy Gluten Free, Vegan Waffles image

My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well.

Provided by MN Foodie Mom

Categories Breakfast

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups gluten-free flour (this is easy to use with Whole Wheat Flour as an option as well)
4 teaspoons baking powder
2 tablespoons sugar
1 1/2 cups hemp milk (almond, soy, rice, breast, or any other dairy free milk are options)
1 cup applesauce
1/3 cup Smart Balance light butter spread
1 teaspoon vanilla extract (maple extract would be good as well to give the syrup flavor if you don't add syrup)

Steps:

1. Preheat waffle iron to desired temperature.
2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 56.4, Fat 2.8, SaturatedFat 0.8, Sodium 195.7, Carbohydrate 8.2, Fiber 0.3, Sugar 2.6, Protein 0.1

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