Allpurposemarinademixture Recipes

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

The World's Best All-Purpose Meat Marinade image

This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.

Provided by Marisa Franca

Time 10m

Number Of Ingredients 10

Ingredients

2/3 cup olive oil
2/3 cup soy sauce
10 garlic cloves (minced)
6 tbsp light brown sugar
4 tbsp Worcestershire sauce
4 tbsp hot sauce
2 tbsp dijon mustard
2 tbsp apple cider vinegar (*** see notes)
2 tsp red pepper flakes
1 tsp black pepper

Steps:

Add all of the ingredients to a medium size glass bowl.
Using an immersion blender, blend all of the ingredients together.
Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

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