Almendrado Soda Recipes
QUEEN SODA
For those who want neither a frou-frou drink nor one that tastes of alcohol, Queen Soda is a nice choice. It's smooth, entirely uncomplicated, and tastes like cold, liquid butterscotch candy!!
Provided by Debs Recipes
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine cream soda with butterscotch schnapps in a glass; add ice cubes.
Nutrition Facts : Calories 87.4, Sodium 20.6, Carbohydrate 22.8, Sugar 22.8
ALMENDRADO THE MEXICAN FLAG
This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg yolks from the whites used in this recipe.
Provided by Rita1652
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 8x4x2 loaf pan with non stick spray, set aside.
- Add the gelatin to the cold water and stir. Place this mixture in a double boiler and heat until the gelatin dissolves. Remove from heat and let it cool at room temperature.
- Beat the egg whites until lightly stiff. Gradually add the sugar and salt one tablespoon at a time while mixing. Then add the cooled gelatin, almond extract and lime zest. Mix until well combined. Do not add hot gelatin to the egg whites.
- Divide the egg whites into three separate bowls. Tint one bowl green and one red (the red will really be pink when mixed with egg whites). Fold the food coloring in and mix well to distribute the color evenly.
- Using a tablespoon, layer the green egg whites in the bottom of a glass dish.
- You can also use a mold if you like. Then add the white layer and last the red layer. Spreading the layers with the back of a spoon works well.
- Cover the dish with plastic wrap and chill in the refrigerator at least 3 hours to overnight.
- To serve invert pudding on a serving platter. Garnish with custard sauce if desired.
Nutrition Facts : Calories 64.3, Sodium 72.5, Carbohydrate 12.8, Sugar 12.7, Protein 3
CHICKEN ALMENDRADO
This is a delicious Mexican dish that has a garlic sauce that is thickened with almonds, a definite Spanish influence. Adjust the spiciness to your taste.
Provided by PalatablePastime
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on all sides in oil in a large pot.
- Add onion, garlic, and serranos to the pot.
- Season chicken with salt and pepper.
- Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender.
- In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid.
- Process into a coarse paste.
- Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened.
- Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro.
- Serve over rice.
ALMENDRADO SODA
I really do not like tequila, the smell or the taste. this tequila however is an almond infused liqour one, it's very smooth and good. i like it better than amaretto. if you've never heard of tequila almendrado here is their website: http://www.almendrado.com drink recipe courtesy of this site too.
Provided by Jessica K
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- fill glass with ice, or as much ice as is desired.
- Add tequila Almendrado.
- Pour as much Cream Soda as will fill up the glass.
- Stir and enjoy! can add cherries if desired.
Nutrition Facts : Calories 174.9, Sodium 41.1, Carbohydrate 45.6, Sugar 45.6
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