Almojábanas Colombian Cheese Bread Recipes

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ALMOJáBANAS (COLOMBIAN CHEESE BREAD)



Almojábanas (Colombian Cheese Bread) image

These little treats are usually eaten as a snack, with afternoon cocoa or for breakfast. Traditionally they are made with a non-pasteurized milk cheese, but here cottage cheese is used since it is readily available in the US and is similar in taste and texture.

Provided by threeovens

Categories     Lunch/Snacks

Time 45m

Yield 8 breads, 8 serving(s)

Number Of Ingredients 7

3/4 cup precooked white cornmeal, sifted (masarepa)
2 cups cottage cheese
1 tablespoon butter, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons milk

Steps:

  • Preheat the oven to 400°F.
  • Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
  • Divide dough into 8 equal portions and shape each into a ball.
  • Place on a greased baking sheet and bake until golden, 30 to 35 minutes.

Nutrition Facts : Calories 126, Fat 5.4, SaturatedFat 2.4, Cholesterol 59.8, Sodium 322.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.5, Protein 8.5

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