Almond And Strawberry Tahini Ice Cream Recipes

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VEGAN STRAWBERRY GELATO



Vegan Strawberry Gelato image

This vegan strawberry gelato is what resulted when I had a new gelato machine to play with and soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.

Provided by talifuss

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 12h45m

Yield 12

Number Of Ingredients 7

¼ cup lemon juice
1 teaspoon cornstarch
1 (16 ounce) package frozen strawberries
2 cups soy milk
⅔ cup white sugar
1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
⅛ teaspoon citric acid powder (sour salt), or to taste

Steps:

  • Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
  • Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 67 calories, Carbohydrate 14.3 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 12.8 g

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