EASY PEANUT CLUSTERS
These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
- Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
- Stir in peanuts.
- Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
- Drizzle with extra almond bark and sea salt, if desired.
- Place in freezer until firm.
- Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).
Nutrition Facts : ServingSize 1 "bite", Calories 180 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g
LAURIE'S MICROWAVE PEANUT CLUSTERS
A great tasting cluster, made quickly in microwave. A recipe that I make a lot of around the holidays, because it seems to vanish quickly!
Provided by tuttifrutti1
Categories Candy
Time 15m
Yield 20-24 clusters
Number Of Ingredients 2
Steps:
- Melt almond bark on high for 4 minutes in microwave.
- Add peanuts to mixture.
- Mix together well.
- Drop by teaspoonful on waxed paper.
- Let set.
Nutrition Facts : Calories 133.7, Fat 11.3, SaturatedFat 1.6, Sodium 185.8, Carbohydrate 4.9, Fiber 1.8, Sugar 1, Protein 5.4
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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