Almond Chocolate Chip Bars Recipes
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
ALMOND CHOCOLATE CHIP BARS
Make and share this Almond Chocolate Chip Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Combine sugar, 1/2 cup butter and almond extract in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg; mix well.
- Reduce speed to low; add flour, baking powder and salt.
- Beat, scraping bowl often, until well mixed.
- Stir in chocolate chips by hand.
- Spread batter into greased 8-inch square baking pan.
- Bake for 25 to 30 minutes or until edges are golden brown.
- Cool completely.
- Combine powdered sugar, 1 tablespoon butter and milk in small bowl; mix well.
- Spread over cooled bars.
- Sprinkle with almonds; press lightly into glaze.
Nutrition Facts : Calories 107.1, Fat 6, SaturatedFat 3.4, Cholesterol 18.5, Sodium 70.7, Carbohydrate 12.7, Fiber 0.5, Sugar 8.3, Protein 1.2
LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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- Combine sugar, 1/2 cup butter and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; mix well. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chocolate chips.
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- Combine powdered sugar, 1 tablespoon butter and milk in bowl; mix well. Spread over cooled bars. Sprinkle with almonds; press lightly into glaze.
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