CHOCOLATE-ALMOND CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: a 9-inch springform pan
- Preheat the oven to 350 degrees F.
- For the crust: Add the chocolate graham crackers and the almonds to a food processor. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.
- For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.
- For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in the chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.
- Bake until the center of the cake is just set, 45 minutes. Let cool to room temperature, then refrigerate until completely chilled.
- Serve cold, with a dusting of powdered sugar if desired.
LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
ALMOND-CHEESE COFFEE CAKE
Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and crunchy almonds on top, it's hard to eat only one piece..-Kristi Overton, Meridian, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13x10-in. rectangle. Transfer to an ungreased baking sheet. Spread filling over dough to within 1 in. of edges., Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle., With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds.
Nutrition Facts : Calories 323 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
ALMOND CHEESECAKE
Yellow cake mix is a deliciously different crust for creamy cheesecake flavored with almonds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 10-inch springform pan with baking spray with flour. Wrap outside of side and bottom of pan with foil.
- Reserve 1/2 cup of the cake mix; set aside. In large bowl, beat remaining cake mix and butter with electric mixer on low speed until crumbly. Press in bottom and 1 1/2 inches up side of pan. Bake about 15 minutes or until edges are golden brown. Reduce oven temperature to 325°F (300°F for dark or nonstick pan).
- In same large bowl, beat reserved 1/2 cup cake mix and the cream cheese on medium speed until well blended. Beat in 3/4 cup sugar, the whipping cream and almond extract on medium speed until smooth and creamy. On low speed, beat in eggs, one at a time, until well blended. Pour batter over crust. Place springform pan in large roasting pan on oven rack. Pour boiling water into roasting pan halfway up side of springform pan.
- Bake 55 to 60 minutes or until edge is set but center jiggles slightly when moved. Cool in pan (in water bath) on cooling rack 20 minutes. Remove pan from water bath. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes at room temperature.
- Cover loosely; refrigerate at least 4 hours or overnight.
- Meanwhile, in 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated. Cool on waxed paper; break apart.
- Remove side of pan before serving. Garnish cheesecake with sugared almonds. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 24 g, TransFat 1 g
ALMOND COFFEE CHEESECAKE FOR ANNA
This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake.
Provided by Baby Kato
Categories Cheesecake
Time 2h50m
Yield 12-18 serving(s)
Number Of Ingredients 18
Steps:
- Chocolate Wafer Crust.
- In a small bowl combine crushed wafers, almonds, butter and instant coffee together, until well mixed.
- Press the crumb mixture into the bottom of a greased 9" springform pan and set aside until needed.
- Almond Coffee Filling.
- Combine cream cheese, sugar and cornstarch in a large bowl, and with an electric mixer beat till smooth.
- Add the eggs and yolk, one at a time, beating well after each addition.
- Split the batter into two bowls equally.
- In one bowl add the amaretto and almond extract, mix well and set aside.
- Stir together the instant coffee and hot water, mix with the Kahlua then add to the remaining cheese mixture, blending well.
- Pour half of the amaretto mixture over the chocolate wafer crust. Spoon half of the coffee mixture over the amaretto mixture.
- Now pour the remaining amaretto mixture over the coffee mixture. Top with the remaining coffee mixture.
- Without scraping the crust, swirl the blade of a knife thru the cake to create a marbling effect.
- Bake at 350 degrees for 15 minutes. Lower the temperature to 200 and continue baking for 1 hour and 20 minutes, or until the center no longer looks shiney or wet.
- Individual ovens vary -- please make sure that the cake center no longer looks wet or shiney, before returning to oven.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Turn the oven off and return the cake to the oven for an additional hour, then chill uncovered overnight.
- Serve garnished with whipped cream and sliced almonds.
Nutrition Facts : Calories 470.9, Fat 34.5, SaturatedFat 18.9, Cholesterol 172.2, Sodium 346.4, Carbohydrate 30.7, Fiber 1.1, Sugar 20.1, Protein 9.1
CHOCOLATE-ALMOND CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Add the chocolate graham crackers and the almonds to the bowl of a food processor. Process until finely chopped. Add the butter and salt and process again until it is the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan and refrigerate until ready to use.
- Make the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until it is the texture of a crumble topping. Set aside.
- Make the filling: Place the cream cheese, yogurt and granulated sugar in a large bowl. Using a hand mixer, beat the ingredients on medium speed for 3 minutes, or until the mixture is light and fluffy, scraping down the sides with a rubber spatula as needed. Add the eggs, almond extract, vanilla extract and salt and beat another minute on medium. Reduce the speed to low and beat in the melted chocolate until combined.
- Pour the filling over the crust and sprinkle evenly with the crumble topping. Bake in the preheated oven for 45 minutes, or until the center of the cake is just set. Allow the cake to cool to room temperature, then refrigerate until completely chilled. Serve cold. Dust with confectioners' sugar, if desired.
CHOCOLATE AND COFFEE BAKED CHEESECAKE
This lusciously smooth cheesecake is a coffee lover's dream! The marriage of the chocolate and coffee flavours is truly divine and was loved by all at our family dinner party. The chocolate along the base of the cheesecake developes a melt-in-your-mouth texture after baking adding further character to this brilliant indulgence. It is a very attractive looking cheesecake that will definitely impress all those that see or try it!
Provided by Brittney_B
Categories Cheesecake
Time 3h
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C Lightly grease a 22cm diametre springform tin and line the base with baking paper.
- Melt the butter and stir into the crushed biscuits in a small bowl. Press mixture onto the base and up sides of the prepared springform tin.
- Bake in preheated oven for 10 minutes or until lightly browned. Remove from oven and set aside to cool and sprinkle chopped chocolate evenly over the cheesecake base when completely cool. Reduce oven temperature to 160°C.
- Beat cream cheese and sugar in a large bowl with an electric mixer (or food processor) until smooth. Add liqueur, vanilla, and coffee granules, beating until well blended.
- Add eggs one at a time, beating well after each addition. Set aside 1 cup of the cheesecake mixture and then pour the remaining mixture into the prepared crust over the chopped chocolate.
- Melt the milk chocolate in a medium-size, microwave-safe bowl. Stir the reserved cream cheese mixture into the melted chocolate until smooth.
- Spoon the mixture in straight, parallel lines over the top of the cheesecake in the tin. Going in the opposite direction use a skewer to drag lines across the top of the cheesecake at equal intervals to create an attractive pattern.
- Bake in preheated oven for 1 hour or until set. Turn oven off and let cheesecake stand in oven (with door closed) for 30 minutes. Remove cheesecake from oven and allow to cool for 1 hour and then refrigerate overnight or for at least 4 hours. Serve.
Nutrition Facts : Calories 407.8, Fat 24.9, SaturatedFat 14.3, Cholesterol 121.3, Sodium 351.3, Carbohydrate 34, Fiber 0.6, Sugar 23.6, Protein 10.1
ALMOND CHEESECAKE
Just one peek at this elegant, understated Almond Cheesecake will assure your guests: Something delicious is about to happen.
Provided by My Food and Family
Categories Recipes
Time 8h25m
Yield Makes 16 servings.
Number Of Ingredients 12
Steps:
- Mix cracker crumbs and margarine. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Refrigerate until ready to use.
- Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed 2 minutes or until well blended. Gradually add evaporated milk, beating on medium-high speed 2 minutes or light and fluffy. Blend in liqueur, lemon juice and vanilla. Gradually add gelatine mixture, mixing on low speed until well blended. Gently stir in 1-1/2 cups of the whipped cream; cover and refrigerate remaining whipped cream for later use.
- Pour cheesecake batter into crust. Refrigerate 8 hours or overnight. Top with remaining whipped cream and the almonds just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ALMOND CHEESECAKE
This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an eye and the almond flavoring is super.
Provided by Janet Alexander
Categories Cheesecake
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- Combine graham crackers crumbs, sugar and butter.
- Press into springform pan.
- Beat cheese until fluffy.
- Gradually beat in milk.
- Add eggs and almond extract.
- Mix well.
- Pour into prepared pan.
- Bake 45- 50 minutes.
- Cool and chill.
- Serve plain or with your favorite topping.
- This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
- Blend for a minute.
- Prepare pan.
- Put cheese and milk in processor, blend.
- Add eggs and flavoring and process until thoroughly blended.
- Pour in pan.
- This whole process takes less than 5 minutes to prepare.
Nutrition Facts : Calories 529.3, Fat 34.5, SaturatedFat 19.3, Cholesterol 169.4, Sodium 402.1, Carbohydrate 45.8, Fiber 0.4, Sugar 39.3, Protein 10.6
CRUSTLESS ALMOND CHEESECAKE
The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined., Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes., Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.
Nutrition Facts : Calories 281 calories, Fat 16g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 276mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 10g protein.
CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
LUSCIOUS ALMOND CHEESECAKE
This is a recipe from a taste of home "cheese baking contest". I made this today for a family renunion and it was very well received and it was quite wonderful, if i do say so myself. enjoy!
Provided by Courtly
Categories Cheesecake
Time 1h20m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine wafers, almonds and sugar; add the butter and mix well. Press into the bottom of a ungreased 10 inch springform pan; set aside.
- In a large mixing bowl, beat cream cheese and sugar until creamy. Add the eggs, one at a time, beating well after each addition. Add extracts; beat just until blended. Pour into crust. Bake at 350 for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
- Combine sour cream, sugar and vanilla; spread over filling. Return to oven for 5 minutes. Cool on a wire rack; chill overnight. Just before serving, sprinkle with almonds and remove sides of pan. Store in the refrigerator.
Nutrition Facts : Calories 514.8, Fat 40.5, SaturatedFat 22.1, Cholesterol 157.8, Sodium 293.8, Carbohydrate 30.3, Fiber 1.2, Sugar 25.9, Protein 9.9
More about "almond coffee cheesecake for anna recipes"
10 BEST COFFEE CHEESECAKE RECIPES | YUMMLY
From yummly.com
ALMOND JOY CHEESECAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
ALMOND CRUSTED BREAKFAST CHEESECAKE - JOY FILLED EATS
From joyfilledeats.com
ANNA OLSON’S BEST-EVER CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: DELICIOUS COFFEE ALMOND LCHF CHEESECAKE
From recipesdelicious.netlify.app
VANILLA ALMOND CHEESECAKE WITH COFFEE CRUMBLE
From doorcountycoffee.com
BEST COOKING RECIPES IN 15-MIN: ALMOND COFFEE CHEESECAKE FOR …
From world15minrecipes.blogspot.com
ALMOND AMARETTO CHEESECAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
THIS ALMOND CHEESECAKE IS OUR MOST POPULAR DESSERT EVER
From tasteofhome.com
ALMOND COFFEE CHEESECAKE FOR ANNA RECIPE | YUMMLY
From pinterest.com
ALMOND COFFEE CHEESECAKE FOR ANNA RECIPE | YUMMLY
From pinterest.com
ALMOND COFFEE CAKE - THE MIDNIGHT BAKER - A REAL TREAT
From bakeatmidnite.com
ALMOND COFFEE CHEESECAKE FOR ANNA RECIPE - FOOD.COM
From pinterest.com
ALMOND COFFEE CHEESECAKE FOR ANNA RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN NO-BAKE COFFEE CHEESECAKES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
VANILLA CHEESECAKE WITH CHOCOLATE ALMOND CRUST
From hotforfoodblog.com
ALMOND COFFEE CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
ALMOND COFFEE CHEESECAKE FOR ANNA RECIPE - FOOD.COM
From pinterest.com
SCORCHED ALMOND CHEESECAKE - JUST A MUM
From justamumnz.com
ANNA OLSON’S BEST CHEESECAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
"ALMOND JOY" CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
ALMOND JOY CHEESECAKE RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
NO-BAKE ALMOND CHEESECAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
RECIPE FOR NO-CRUST ALMOND CHEESECAKE - ALMANAC.COM
From almanac.com
CHERRY ALMOND COFFEE CAKE {EASY DESSERT} - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE ALMOND CHEESECAKE - ARTZY FOODIE
From artzyfoodie.com
BEST BANANA TOFFEE CHEESECAKE RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
CARAMEL ALMOND CHEESECAKE - SERVING DUMPLINGS | RECIPE
From pinterest.com
CARAMEL ALMOND CHEESECAKE - SERVING DUMPLINGS
From servingdumplings.com
EASY CHERRY ALMOND COFFEE CAKE RECIPE - RECIPES.NET
From recipes.net
ALMOND JOY CHEESECAKE | GIMME SOME OVEN
From gimmesomeoven.com
VERY-ALMOND CHEESECAKE - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love