GRANDMA STRAIT'S FUDGE
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Provided by O0SHAUNA0O
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g
GRANDMA'S FUDGE SAUCE
Grew up with this basic recipe and, for me, it is still one of the best.
Provided by Kevin Amy Kayla Ethan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g
GRANDMAS HOMEMADE FUDGE
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Provided by Suzanne in Beaver F
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3
AUNT JUNE'S OLD FASHIONED FUDGE
How to make fudge the old fashioned way: just minutes of your time plus a few dollars of pantry ingredients gives you a candy shop quality homemade chocolate fudge perfect for gifting (or keeping!)
Provided by Katie Shaw
Categories Dessert
Time 42m
Number Of Ingredients 7
Steps:
- Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
- Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Don't stir during the cooking process. Once the temperature is reached, immediately remove the pan from the heat.
- Place butter and vanilla on top and allow to cool. Place the butter and vanilla on top of the fudge and allow it to cool. Do not mix or disturb the pan. Let it cool about. 20 minutes until the side of the pan is warm but not hot to the touch.
- Mix with a hand mixer until fudge begins to firm up. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine.
- Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. Work quickly. It if is not pourable, just scoop it out and flatten in the best you can. Allow it to cool for 20 minutes and cut into one-inch squares.
Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
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