THE BEST CRANBERRY ALMOND CHICKEN SALAD
The best chicken salad with cranberries and almonds. This is great with baked, poached, leftover rotisserie, or canned chicken.
Provided by Jennifer Banz
Categories lunch
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients in a bowl and mix until combined thoroughly. Season with salt and pepper to taste. Serve.
- Keep in an air tught container in the refrigerator for up to 1 week.
Nutrition Facts : Fiber 2 g, Calories 324 kcal, Carbohydrate 7 g, Protein 9 g, Fat 26 g, ServingSize 1 serving
CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
CRANBERRY ALMOND CHICKEN SALAD
Provided by Melissa Sperka
Categories Appetizer Chicken Main Course
Time 4h15m
Number Of Ingredients 16
Steps:
- Whisk together all of the dressing ingredients until combined.
- Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
- Chill for 4 hours.
- Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g
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