Almond Cranberry Chicken Recipes

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THE BEST CRANBERRY ALMOND CHICKEN SALAD



The Best Cranberry Almond Chicken Salad image

The best chicken salad with cranberries and almonds. This is great with baked, poached, leftover rotisserie, or canned chicken.

Provided by Jennifer Banz

Categories     lunch

Time 10m

Number Of Ingredients 7

3 cups Cooked chicken (, chopped)
3/4 Cup Mayo
1 Tablespoon lemon juice
1/3 Cup Dried cranberries (, chopped)
1/2 Cup Sliced almonds
1 Stalk celery (, diced)
Kosher salt and pepper to taste

Steps:

  • Add all ingredients in a bowl and mix until combined thoroughly. Season with salt and pepper to taste. Serve.
  • Keep in an air tught container in the refrigerator for up to 1 week.

Nutrition Facts : Fiber 2 g, Calories 324 kcal, Carbohydrate 7 g, Protein 9 g, Fat 26 g, ServingSize 1 serving

CRANBERRY-ALMOND CHICKEN SALAD



Cranberry-Almond Chicken Salad image

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.

Provided by mailbelle

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup slivered almonds
3 cups chopped cooked chicken
3/4 cup dried sweetened cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tablespoon all purpose Greek seasoning
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
  • Stir together almonds, chicken, dried cranberries, and remaining ingredients.

Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6

CRANBERRY ALMOND CHICKEN SALAD



Cranberry Almond Chicken Salad image

Provided by Melissa Sperka

Categories     Appetizer     Chicken     Main Course

Time 4h15m

Number Of Ingredients 16

Dressing:
1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Salad:
4-5 cups chopped roasted chicken
2/3 cup celery (finely diced)
1/3 cup toasted almond slices
1/2 cup dried cranberries
To serve:
8 fresh onion rolls (croissants, slider rolls)
green leaf or bibb lettuce leaves (separated)

Steps:

  • Whisk together all of the dressing ingredients until combined.
  • Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
  • Chill for 4 hours.
  • Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g

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