Almond Cranberry Rice Pilaf Recipes
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
RICE PILAF WITH CRANBERRIES AND ALMONDS
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.
Provided by Stoblogger
Categories < 30 Mins
Time 20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring chicken broth to a boil.
- Add rice, almonds, cranberries and herb seasoning.
- Reduce heat to low, cover and cook 5 minutes, until liquid is absorbed.
- Remove from heat, stir in parsley and season with salt and pepper to taste if desired.
Nutrition Facts : Calories 283.2, Fat 8, SaturatedFat 0.8, Sodium 41.1, Carbohydrate 44.7, Fiber 3, Sugar 1.3, Protein 9
CRANBERRY, ALMOND & MUSHROOM RICE PILAF
Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.
Provided by My Food and Family
Categories Grains
Time 32m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
- Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
- Stir in nuts.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CRANBERRY RICE PILAF
This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
RICE AND CRANBERRY PILAF
When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilà. A pilaf is born.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings, about 2/3 cup each.
Number Of Ingredients 5
Steps:
- Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
- Stir in rice and cranberry sauce; return to boil. Cover.
- Remove from heat. Let stand 5 min. Stir in almonds.
Nutrition Facts : Calories 250, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Provided by Abby Girl
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
- Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4
RICE PILAF WITH CRANBERRIES
Provided by Food Network
Number Of Ingredients 1
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
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CRANBERRY ALMOND RICE PILAF — LET'S DISH RECIPES
2021-09-28 1/4 cup slivered almonds, toasted Instructions Heat olive oil in a large skillet or saucepan over medium heat. Add onion an cook until tender, …
From letsdishrecipes.com
4.6/5 (29)Total Time 40 minsCategory Side DishesCalories 111 per serving
From letsdishrecipes.com
4.6/5 (29)Total Time 40 minsCategory Side DishesCalories 111 per serving
- Heat olive oil in a large skillet or saucepan over medium heat. Add onion an cook until tender, about 5 minutes.
- Add cranberries and rice to pan and cook about 5 minutes more, stirring often, until rice is lightly toasted. Pour chicken broth into pan and season with salt and pepper, to taste.
- Bring rice to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22-25 minutes.
- Remove pan from heat and stir in green onions, cilantro, and toasted almonds. Season with additional salt and pepper, if needed.
ALMOND CRANBERRY RICE PILAF - VALERIE BERTINELLI
Almond Cranberry Rice Pilaf © The Food Network Instructions 1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the …
From valeriebertinelli.com
Estimated Reading Time 50 secs
From valeriebertinelli.com
Estimated Reading Time 50 secs
BEST ALMOND CRANBERRY RICE PILAF RECIPES | FOOD NETWORK …
2017-04-24 Directions Step 1 Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve. Step 2 Melt the remaining 2 tablespoons butter in the saucepan and add the onions.
From foodnetwork.ca
1.6/5 (16)Category Fruit,Nuts,Rice And Grain,SideServings 6Total Time 45 mins
From foodnetwork.ca
1.6/5 (16)Category Fruit,Nuts,Rice And Grain,SideServings 6Total Time 45 mins
CRANBERRY ALMOND RICE PILAF | RECIPE | RICE SIDE DISHES, RICE PILAF ...
Dec 24, 2019 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Dec 24, 2019 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
CRANBERRY RICE PILAF — REDUCETARIAN FOUNDATION
2021-11-18 Turn the heat up to high and cook until the rice starts to smell nutty, about 2 to 3 minutes, stirring occasionally. Stir in the salt, black pepper, cinnamon stick, cardamom, vegetable broth, and drained cranberries. Cover the saucepan, turn the heat down to very low, and cook until the rice is tender, about 15 to 20 minutes.
From reducetarian.org
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ALMOND CRANBERRY RICE PILAF RECIPE - FOOD NEWS
Stir in cranberries and rice. Stir until rice becomes translucent, about 5 minutes. Pour chicken broth and water into skillet and season with salt and pepper. Bring to a boil. Cover rice and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove skillet from heat and fold […]
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CRANBERRY AND ALMOND RICE PILAF : OPTIMAL RESOLUTION LIST
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CRANBERRY AND ALMOND RICE PILAF | RECIPESTY
1?½ cups uncooked jasmine rice; 3 cups low-sodium chicken broth; 1 teaspoon kosher salt, or to taste; ground black pepper to taste; 2 stalk (blank)s green onions, chopped; 3 tablespoons chopped fresh cilantro; ¼ cup slivered almonds; Share Recipe
From recipesty.com
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ALMOND CRANBERRY RICE PILAF RECIPE RECIPE
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EASY RICE PILAF WITH DRIED CRANBERRIES - THE SCHMIDTY WIFE
2020-09-29 Start by melting the butter in a small pot (that has a lid) over medium-high heat. Add the diced onion to the melted butter and sauté 1-2 minutes. Next add the rice, bay leaf, and chicken bouillon base to the onions. Sauté 2-3 minutes spreading out the chicken base and slightly toasting the rice. Add the water and cover.
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CRANBERRY AND ALMOND RICE PILAF - CREATE THE MOST AMAZING DISHES
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ALMOND RICE PILAF | PAULA DEEN - SOUTHERN FOOD
Directions. In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally. Add the rice; cook and stir for 1 minute. Slowly stir in the broth and add the salt and the pepper, to taste. Bring to a boil.
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ALMOND CRANBERRY RICE PILAF - AUTHENTIC ROYAL
¼ cup sliced almonds, toasted Instructions Heat oil in a large skillet over medium heat. Cook onions until tender, about 4 minutes. Stir in cranberries and rice. Stir until rice becomes translucent, about 5 minutes. Pour chicken broth and water into skillet and season with salt and pepper. Bring to a boil. Cover rice and reduce heat to low.
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RICE PILAF WITH ALMONDS AND CRANBERRIES | MANTITLEMENT
2021-11-05 To make rice pilaf, start by cooking onion and garlic in butter in a large skillet. Add the rice and orzo and stir to combine with the onions and butter. Once the rice and orzo are toasted and light brown in color, stir in the almonds and then slowly add the chicken broth.
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RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
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CRANBERRY RICE PILAF - A FAMILY FEAST®
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RICE PILAF WITH DRIED CRANBERRIES AND SLIVERED ALMONDS
2020-11-06 Add almonds to a skillet over medium heat and cook until lightly browned and toasted. Remove and set aside. In the same skillet, melt butter over low heat. Add in rice and onion and cook until rice is lightly browned. Add in water and stock and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes.
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CRANBERRY ALMOND RICE PILAF RECIPE - SWEET PEAS AND …
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ALMOND RICE PILAF RECIPE - THE SPRUCE EATS
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To make the perfect Almond Cranberry Rice Pilaf we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. This Almond Cranberry Rice Pilaf will produce enough food for 6 servings. Depending on your culture or family … Almond Cranberry Rice Pilaf Recipe | …
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CRANBERRY AND ALMOND RICE PILAF - ALL INFORMATION ABOUT HEALTHY …
Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more. Step 3. Pour chicken broth into skillet and season with kosher salt and black pepper. Step 4. Bring rice mixture to a boil over high heat, then cover and …
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2011-05-31 2. While the rice and cranberries sit off the heat, prepare the rest of the pilaf. In a large skillet over medium heat, melt the butter. Add …
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Stir in the rice; season. Add 2 1/2 cups stock, the cranberries, scallion whites, orange zest, rosemary and bay leaf. Bring to a boil, then cover, reduce heat to low and cook until the rice is tender, 17 to 18 minutes, adding the remaining 1/2 cup stock if needed. Discard bay leaf.
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2017-07-15 Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 …
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CRANBERRY ALMOND RICE PILAF RECIPE - PINTEREST
Nov 8, 2019 - This cranberry almond rice pilaf recipe is an easy side dish that is perfect for the holidays! Made with shallots, garlic, carrots, thyme
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CRANBERRY AND ALMOND RICE PILAF - WORLDRECIPES.ORG
Ingredients. 1 tablespoon olive oil; ¾ cup chopped onions; ½ cup dried cranberries; 1 ½ cups uncooked jasmine rice; 3 cups low-sodium chicken broth
From worldrecipes.org
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CRANBERRY AND ALMOND RICE PILAF | RECIPE - PINTEREST
Jan 1, 2013 - Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch. Jan 1, 2013 - Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
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CRANBERRY ALMOND RICE PILAF - ROSYSCRIPTION
Add the butter and uncooked noodles. Stir them constantly until the egg noodles are lightly golden in the melted butter. Add the rice, cranberries and heated broth to the pot. Stir once and bring the rice to a boil. Then, cover and simmer the rice for 15 minutes. Remove from heat and allow the rice to rest covered for another 15 minutes.
From rosyscription.com
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CARAMELIZED ONION AND ALMOND RICE PILAF - JULIA'S CUISINE
2016-01-27 Instructions. In a small bowl, combine the saffron threads with the hot water. Leave to infuse for about 15 minutes or so. In a medium skillet set over medium heat, add one tablespoon of olive oil and the onion. Give a good stir and cook long enough to brown the onion. Probably about 5 minutes.
From juliascuisine.com
From juliascuisine.com
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