Almond Cupcakes With Strawberry Buttercream Recipes

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STRAWBERRY ALMOND CUPCAKES



Strawberry Almond Cupcakes image

Strawberry Almond Cupcakes - doctor up box cake mix and turn them into these moist and fluffy cupcakes. Topped with almond flavored frosting!

Provided by Erin S

Categories     Dessert Recipes

Time 25m

Number Of Ingredients 10

1 box (18.25 oz) Strawberry Cake Mix
4 whole eggs
1 cup buttermilk
1/2 cup canola oil
1 tsp almond extract
1/2 tsp vanilla extract
1 cup butter, softened
4-5 cups powdered sugar
2 tsp almond extract
1/4 cup milk

Steps:

  • Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until smooth.
  • Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.
  • Allow cakes to cool on a wire rack before frosting.
  • To prepared the frosting - Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.
  • Top cooked cupcakes with frosting

Nutrition Facts : Calories 507 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 93 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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