BOW TIE & SPINACH SALAD
With pasta salad, it's easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. -Julie Kirkpatrick, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions. Drain; transfer to a large bowl., Add beans, vegetables, cheese, olives and basil to pasta. Drizzle with dressing and sprinkle with salt; toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 319 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
BABY BOW TIE AND WALNUT PASTA SALAD
Categories Salad Nut Pasta Pepper Side Fourth of July Vegetarian Kid-Friendly Quick & Easy High Fiber Coriander
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toast 1/2 cup pasta. (I prefer using the microwave for toasting)spread pasta on a microwave safe plate. Microwave on high checking and tossing in 1 minute intervals until golden. In saucepan of boiling salted water cook toasted and remaining pasta until al dente, 7 - 8 min. Drain and rinse. Set aside in large bowl. In skillet heat vegetable oil over medium heat: cook onion, stirring often until softened about 2 min. Add walnuts cook 2 min stir in green pepper & cook 1 more min. Pour over pasta. Add chopped coriander. Toss to combine. In small bowl whisk together oilive oil, lemon juice, salt & pepper pour over pasta mixture. Toss to combine. Garnish with cherry tomatoes and coriander sprigs.
RAINBOWS AND BUTTERFLIES PASTA SALAD
Steps:
- Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
- In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.
ITALIAN PASTA SALAD RECIPE
Give your pasta some bold color―and flavor―with our Italian Pasta Salad Recipe. You'll enjoy the taste of fresh basil and chopped tomatoes along with fun bowtie pasta and cheese in this Italian Pasta Salad Recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
- Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
- Top with remaining cheese.
Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
BOW TIE PASTA SALAD
This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes the recipe in my opinion. Be careful as the marinade will flame up on the grill due to the oil content. We usually double this.
Provided by StephanieDiane
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, vinegar and fresh basil. Reserve 1/2 cup for dressing.
- Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade. Cut chicken into large bite sized pieces. Combine chicken,pasta,sun dried tomatoes, fresh tomatoes and walnuts. Toss with reserved dressing. Add croutons and Parmesan and serve immediately.
Nutrition Facts : Calories 820.7, Fat 52.4, SaturatedFat 8.1, Cholesterol 120.3, Sodium 325.2, Carbohydrate 48, Fiber 4.4, Sugar 4.6, Protein 40.6
BOW-TIE COWBOY PASTA SALAD
This cowboy salad is a tasty mix of fresh veggies, bow-tie pasta, and a delectable ranch sauce that your family will gobble up as quickly as mine did!
Provided by Stephanie
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add peas; cook and stir until heated through, about 5 minutes. Let cool.
- While pasta cooks, mix salad dressing, milk, ranch mix, and garlic salt together in a large bowl until smooth. Add mushrooms, broccoli, 1/2 the Cheddar cheese, bacon bits, red onion, green onion, and cooled peas. Mix thoroughly. Refrigerate salad until pasta is done.
- Drain pasta and rinse with cold water. Mix thoroughly into the salad. Top with the remaining Cheddar cheese and refrigerate until ready to serve.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 41.9 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 1115.8 mg, Sugar 6.5 g
SPINACH BOW TIE PASTA SALAD
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.
Nutrition Facts :
BOW TIES WITH WALNUTS, BUTTER & SAGE
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is correct. Family Circle's info is: 479 calories per serving, 29 g fat (11 g sat), 16 g protein, 41 g carbohydrates, 3 g fiber, 507 mg sodium and 39 mg cholesterol).
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts : Calories 487.6, Fat 28.7, SaturatedFat 10.4, Cholesterol 88.1, Sodium 377.9, Carbohydrate 44.2, Fiber 3.2, Sugar 1.8, Protein 15.7
BABY BOW TIE AND WALNUT PASTA SALAD
Steps:
- In skillet toast 1/2 cup of pasta over medium heat stirring often until light brown about 5 min In saucepan of boiling salted water cook toasted and remaining pasta until al dente. 7-8 min Drain & rince, set aside. In skillet heat vegetable oil over medium heat cook onion until softened about 2 min. Add walnuts cook 2 min stir in green pepper & cook 1 min. Pour over pasta, let cool. In small bowl whisk together olive oil lemon juice salt and pepper pour over pasta mixture. Add chopped coriander and toss. Garnish with cherry tomatoes and coriander sprigs.
GRILLED CHICKEN BOW TIE PASTA SALAD
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
- Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
- Add pasta and broccoli, toss lightly.
- Sprinkle with Parmesan cheese and serve.
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