Almond Flour Cranberry Cookies Recipes

CRANBERRY ALMOND COOKIES RECIPE BY TASTY

Cranberry Almond Cookies Recipe by Tasty image

Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds

Provided by Rachel Gaewski

Yield 13 cookies

Number Of Ingredients 12

Ingredients

2 tablespoons ground flaxseed
6 tablespoons water
½ cup coconut oil, melted
½ cup sugar
¼ cup brown sugar
1 teaspoon almond extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ cup rolled oats
¾ cup dried cranberries, or use fresh cranberries for more tartness
½ cup sliced almonds

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
Fold in the oats, cranberries, and sliced almonds until incorporated.
Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
Bake for 20-22 minutes, until lightly golden around the edges.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams

ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS

Almond Butter, Oat and Cranberry Cookie Dough Balls image

Provided by Valerie Bertinelli

Categories dessert

Time 45m

Yield 30 cookie dough balls

Number Of Ingredients 7

Ingredients

1 cup almond flour
1/2 cup unsweetened almond butter
1/2 cup maple syrup
1/2 cup old-fashioned oats
1/3 cup dried cranberries
1 teaspoon vanilla extract
4 Medjool dates, pitted and chopped

Steps:

Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.

ALMOND FLOUR CRANBERRY COOKIES

Almond Flour Cranberry Cookies image

Simple and easy to make, these delicious Almond Flour Cranberry Cookies are incredibly soft, chewy, and flavourful. They're a tasty and nutritious low-carb snack! A perfect addition to your Christmas cookie tray! Cookies are perhaps the most emblematic dessert of the Holiday season. That's probably part of the reason why cookie exchange-or small events in which you get together with friends and family to test and swap your best recipes-are highly popular throughout the winter months. This season why not host a cookie swap on your own instead of being invited? This is a great, alternative way to participate in...

Provided by Michelle Blackwood, RN

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

2 cups blanched almond flour
1/3 cup organic cane sugar
1 tablespoon golden flaxseeds
1 teaspoon grated lemon zest
1/8 teaspoon almond extract
Pinch of salt
1/4 cup water
1/2 cup dried cranberries
1 cup almond flakes

Steps:

Preheat the oven to 350 degrees F.
Line the baking sheet with parchment paper and lightly spray
Mix almond flour, sugar, ground flaxseeds, lemon zest, almond extract, and salt. Whisk to combine fully. Stir in water and form into a dough ball. Add cranberries.
Take off a piece of dough, roll it between the palm of your hand into a ball. Press almond flakes into the dough, transfer to the prepared baking sheet, repeat until the dough is used.
Bake for 15-20 minutes or until golden brown. Transfer cookies onto a cooling rack to cool completely.

Nutrition Facts : Calories 97, Carbohydrate 5.6, Fat 7, Protein 3.4

OATMEAL-CRANBERRY-ALMOND COOKIES

Oatmeal-Cranberry-Almond Cookies image

Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.

Provided by Boomette

Categories Drop Cookies

Time 31m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, soften
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups oatmeal
1 cup dried cranberries
1 cup almonds, roughly chopped

Steps:

In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.

Nutrition Facts : Calories 252.9, Fat 14.2, SaturatedFat 6.4, Cholesterol 43, Sodium 155.4, Carbohydrate 27.9, Fiber 2.5, Sugar 11.1, Protein 4.8

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