Almond Flour Donuts Recipes

ALMOND FLOUR DONUTS

Almond Flour Donuts image

Make and share this Almond Flour Donuts recipe from Food.com.

Provided by alisha.mills

Categories Quick Breads

Time 21m

Yield 12 Donuts, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups almond meal
1/2 teaspoon salt
1/2 teaspoon baking soda
6 eggs
2 tablespoons honey
15 drops liquid stevia
1/2 cup coconut oil
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Mix all ingredients together.
Spray a donut pan with cooking spray (I use coconut oil) and fill each donut cavity to capacity yet pushing out from center donut hole to keep donut shape.
Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 613.4, Fat 50.9, SaturatedFat 23.7, Cholesterol 186, Sodium 373.5, Carbohydrate 32.7, Fiber 6.5, Sugar 22.8, Protein 15.9

COCONUT ALMOND BAKED DOUGHNUTS

Coconut Almond Baked Doughnuts image

Baked doughnuts have basically taken over the Internet. I understand. The opportunity to indulge in a homemade doughnut, without having to heat up a big pot of oil, is appealing. That said, I think that baked doughnuts are in a completely separate category than regular doughnuts. They're wonderful, but more in line with cakes and cupcakes than a true doughnut. Baked doughnuts are incredibly easy to whip up. The batter comes together in minutes, bakes quickly and makes just enough doughnuts to enjoy for brunch without leftovers.

Provided by Samantha Seneviratne

Categories dessert

Time 1h20m

Yield 6 doughnuts

Number Of Ingredients 14

Ingredients

6 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups all-purpose flour
1/2 cup toasted sweetened flaked coconut (see Cook's Note)
1/2 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup whole milk
1/2 teaspoon almond extract
1 large egg
1 cup confectioners' sugar
1/4 cup natural cocoa powder
4 to 6 teaspoons whole milk
1/2 cup toasted sweetened flaked coconut (see Cook's Note)
1/2 cup toasted sliced almonds (see Cook's Note)

Steps:

For the batter: Preheat the oven to 350 degrees F. Butter a 6-cup doughnut pan.
In a large bowl, whisk together the flour, coconut, granulated sugar, baking powder and salt. In a small bowl, whisk together the milk, melted butter, almond extract and egg. Fold the wet ingredients into the dry ingredients and stir just until combined.
Transfer the batter to a plastic ziptop bag and cut the corner to make about a 1/2-inch opening. Squeeze the batter evenly into the depressions of the prepared pan. Bake until a toothpick inserted into a doughnut comes out clean, 12 to 14 minutes. Transfer the pan to a rack to cool slightly, then carefully tip the doughnuts out onto the rack to cool completely, about 45 minutes.
For the glaze and toppings: In a shallow bowl, whisk together the confectioners' sugar and cocoa powder. Add 4 teaspoons of the milk and whisk to make a smooth glaze. Add a little more milk if necessary.
Dip the top of each cooled doughnut in the glaze. Top with the toasted coconut and almonds.

CHOCOLATE ALMOND BREAKFAST DONUTS

Chocolate Almond Breakfast Donuts image

I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.

Provided by Chef John

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

nonstick vegetable oil cooking spray
2 large eggs
2 tablespoons vegetable oil
3 tablespoons maple syrup
1 ¼ cups finely ground almond flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
2 tablespoons Dutch-process cocoa powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.6 g, Cholesterol 62 mg, Fat 19.3 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 306.5 mg, Sugar 7 g

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