Almond Flour Peanut Butter Cookie Recipes

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ALMOND FLOUR PEANUT BUTTER COOKIES



Almond Flour Peanut Butter Cookies image

These soft, pillowy, almond flour peanut butter cookies are so easy and made healthy with no refined sugar, no dairy, and no grains or gluten!

Provided by Christal Sczebel

Categories     Desserts

Time 20m

Number Of Ingredients 7

2 cups almond flour
1 teaspoon baking soda
1 egg, room temperature
3 tablespoons coconut oil, melted
1/3 cup maple syrup (room temperature)
1 tsp pure vanilla extract
1/3 cup peanut butter

Steps:

  • Preheat the oven to 350 degrees .
  • Add almond flour and baking soda to a large bowl and whisk to combine.
  • In another bowl combine the egg, oil, maple syrup, vanilla extract, and peanut butter and mix with a hand mixer on low until smooth.
  • Pour the wet mixture into the dry and stir to combine until a thick batter is achieved.
  • Make slightly smaller than golf-ball sized balls of the batter by rolling in your hands and place on a cookie sheet covered in parchment paper (making 10-11 cookies total).
  • Press the balls down with a fork to flatten the cookies then bake for 10-12 minutes until lightly browned on the bottom.
  • Let cookies cool completely then enjoy!

ALMOND-Y PEANUT BUTTER OATMEAL COOKIES



Almond-y Peanut Butter Oatmeal Cookies image

A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!

Provided by VirWeber

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups peanut butter
1 cup butter, cut into small chunks
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g

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