BLUEBERRY PANCAKE CAKE
Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It's soft, moist, and bursting with blueberry flavor!
Provided by Christin Mahrlig
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease a 7x11-inch pan.
- Combine pancake mix, flour, baking powder, and cinnamon in a large bowl. Whisk together.
- Add remaining ingredients EXCEPT blueberries. Stir until just mixed together.
- Fold in blueberries. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until set in the middle. Serve warm or at room temperature sprinkled with powdered sugar.
BLUEBERRY PANCAKE CAKE
Provided by Trisha Yearwood
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the cake: Place a 10-inch cast-iron skillet in the oven. Preheat the oven to 375 degrees F.
- Whisk together the flour, brown sugar, baking powder and salt in a large bowl. Add the blueberries and toss them gently in the flour mixture; this will help keep the blueberries from sinking to the bottom of the cake.
- In a separate bowl, whisk together the buttermilk, vanilla and eggs. Remove the skillet from the oven and add the oil and butter to the hot skillet. Let the butter melt completely, then pour the oil and butter into the buttermilk mixture and whisk together, fully incorporating the hot fats. Add the liquid mixture into the dry mixture and stir gently until combined and most lumps are gone. Pour the batter into the hot skillet. Bake until the cake is fluffy and golden brown and a toothpick comes out clean when inserted in the middle, 30 to 35 minutes.
- For the white pancake syrup: While the pancake cooks, add the corn syrup, vanilla and cinnamon to a small saucepan. Stir together and cook over low heat until the syrup is warm and pourable.
- Slice the warm pancake in wedges and serve with the white pancake syrup.
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BAKED BLUEBERRY PANCAKE
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
CAKE-MIX BLUEBERRY PANCAKES
These pancakes are fluffy and a bit sweeter than usual, which makes them a perfect match for the tart lemony-blueberry sauce spooned on top. Blueberries can vary in texture and water content, so feel free to adjust the consistency of the sauce with either a few extra minutes of cooking time to thicken it or a few extra tablespoons of water to thin it.
Provided by Food Network Canada
Categories berries,breakfast,brunch,eggs and dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºF (for keeping the pancakes warm). Grate 3/4 teaspoon lemon zest and then squeeze 1 tablespoon of juice; reserve separately. Put one bag of the blueberries, the maple syrup, lemon juice and 1/4 teaspoon of the lemon zest into a small (8-inch) skillet with 1/3 cup water. Bring to a simmer over medium heat, stirring occasionally, and continue to simmer until the mixture is syrupy and thickened, 6 to 8 minutes. Remove the blueberry sauce from the heat and set aside. (You should have about 3/4 cup.)
- Meanwhile, whisk the cake mix, sour cream, eggs, the remaining 1/2 teaspoon lemon zest and 1 cup water in a large bowl until smooth and thick.
- Heat a large nonstick skillet over medium heat; lightly coat with cooking spray. Drop the batter by 1/4-cupfuls into the skillet, leaving 1 inch between each. Cook until bubbles rise to the top of the pancakes and they are set around the edges and lightly browned on the bottom, 5 to 7 minutes. Add about 5 blueberries to the top of each pancake and then carefully flip (the tops of the pancakes will still be a little soft). Continue to cook until lightly browned and cooked through, 5 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Top the pancakes with the blueberry sauce and a dusting of confectioners' sugar. Serve with butter and maple syrup on the side.
CAKE-MIX BLUEBERRY PANCAKES
These pancakes are fluffy and a bit sweeter than usual, which makes them a perfect match for the tart lemony-blueberry sauce spooned on top. Blueberries can vary in texture and water content, so feel free to adjust the consistency of the sauce with either a few extra minutes of cooking time to thicken it or a few extra tablespoons of water to thin it.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings (about 24 pancakes and 3/4 cup syrup)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees F (for keeping the pancakes warm). Grate 3/4 teaspoon lemon zest and then squeeze 1 tablespoon of juice; reserve separately. Put one bag of the blueberries, the maple syrup, lemon juice and 1/4 teaspoon of the lemon zest into a small (8-inch) skillet with 1/3 cup water. Bring to a simmer over medium heat, stirring occasionally, and continue to simmer until the mixture is syrupy and thickened, 6 to 8 minutes. Remove the blueberry sauce from the heat and set aside. (You should have about 3/4 cup.)
- Meanwhile, whisk the cake mix, sour cream, eggs, the remaining 1/2 teaspoon lemon zest and 1 cup water in a large bowl until smooth and thick.
- Heat a large nonstick skillet over medium heat; lightly coat with cooking spray. Drop the batter by 1/4-cupfuls into the skillet, leaving 1 inch between each. Cook until bubbles rise to the top of the pancakes and they are set around the edges and lightly browned on the bottom, 5 to 7 minutes. Add about 5 blueberries to the top of each pancake and then carefully flip (the tops of the pancakes will still be a little soft). Continue to cook until lightly browned and cooked through, 5 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Top the pancakes with the blueberry sauce and a dusting of confectioners' sugar. Serve with butter and maple syrup on the side.
BAKED BLUEBERRY GINGER PANCAKE
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 368mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
BLUEBERRY PANCAKES USING CAKE FLOUR
A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.
Provided by Luvfood
Categories Breakfast
Time 50m
Yield 15-20 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
- Sift and whisk all dry ingredients in a bowl.
- Whisk milk & eggs in separate bowl.
- Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
- Mix in 3 tbsp of melted butter.
- Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
- Cook until surface is bubbly and turn over until second side is browned.
Nutrition Facts : Calories 571.9, Fat 13.4, SaturatedFat 7.2, Cholesterol 122, Sodium 656.7, Carbohydrate 100.3, Fiber 5.9, Sugar 37.5, Protein 15.1
SHEET PAN BLUEBERRY PANCAKES
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.
Provided by fabeveryday
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
- Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 51 g, Cholesterol 99.5 mg, Fat 5 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 1.9 g, Sodium 1223 mg, Sugar 8.8 g
More about "cake mix blueberry pancakes recipes"
EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
From recipetineats.com
BLUEBERRY PANCAKES (FROM A MUFFIN MIX) - REAL MOM …
From realmomkitchen.com
CAKE MIX PANCAKES (USE ANY BOX OF CAKE MIX)
From somewhatsimple.com
10 BEST EASY BLUEBERRY CAKE WITH CAKE MIX RECIPES
From yummly.com
10 BEST BLUEBERRY CUPCAKES WITH CAKE MIX RECIPES
From yummly.com
CAKE-MIX BLUEBERRY PANCAKES - FOOD NETWORK
From foodnetwork.co.uk
BLUEBERRY PANCAKE DRY MIX | RICARDO
From ricardocuisine.com
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY …
From cookiesandcups.com
BLUEBERRY BUNDT CAKE WITH A CAKE MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
SHEET PAN BLUEBERRY PANCAKES - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY PANCAKES: AN EASY PANCAKE RECIPE WITH BAKING …
From cookingchew.com
BLUEBERRY POUND CAKE WITH A CAKE MIX - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BLUEBERRY CRUMB CAKE FROM CAKE MIX - EVER AFTER IN THE WOODS
From everafterinthewoods.com
QUICK & EASY MOIST BLUEBERRY MUFFINS (MADE WITH CAKE MIX)
From thelazydish.com
BLUEBERRY COFFEE CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BLUEBERRY MUFFIN CAKE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BLUEBERRY BAKED PANCAKES RECIPE - AVERIE COOKS
From averiecooks.com
EASY BLUEBERRY PANCAKES - PEARL MILLING COMPANY
From pearlmillingcompany.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
BLUEBERRY PANCAKES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
USE CAKE MIX FOR PANCAKES - THERESCIPES.INFO
From therecipes.info
CAKE-MIX BLUEBERRY PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY FRESH BLUEBERRY CAKE RECIPE USING CAKE MIX
From thespruceeats.com
CAKE-MIX BLUEBERRY PANCAKES – RECIPES NETWORK
From recipenet.org
BLUEBERRY PANCAKES | "JIFFY" FOODSERVICE, LLC
From jiffyfoodservice.com
BLUEBERRY AND LEMON DUMP CAKE - THERESCIPES.INFO
From therecipes.info
BAKED BLUEBERRY PANCAKES - 101 COOKING FOR TWO
From 101cookingfortwo.com
CLASSIC HOMEMADE BLUEBERRY PANCAKES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BLUEBERRY BISQUICK MUG CAKE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
STEPS TO MAKE HOMEMADE APPLE AND BANANA POUND CAKE MADE …
From verbiergps.com
CAKE-MIX BLUEBERRY PANCAKES | RECIPE | CAKE MIX PANCAKES, FOOD …
From pinterest.ca
LEMON BLUEBERRY PANCAKES {SO FLUFFY} - CAKEWHIZ
From cakewhiz.com
BLUEBERRY PANCAKE BUNDT CAKE (MOIST, FLUFFY, PERFECT!)
From sunglowkitchen.com
PANCAKE MIX RECIPES: BLUEBERRY MUFFINS, CINNAMON CRUMB CAKE
From cbsnews.com
INSANE BLUEBERRY CRUMB CAKE PANCAKE SKILLET! - RACHLMANSFIELD
From rachlmansfield.com
RECIPES - BETTYCROCKER
From bettycrocker.ae
HOW TO MAKE THE BEST BLUEBERRY PANCAKE BRUNCH BUNDT
From slowcookerliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love