Almond Flour Pigs In A Blanket Keto Low Carb Recipes

KETO PIGS IN A BLANKET RECIPE

Steps:

• Cut each hot dog into 3 equal sized pieces and set aside.
• Melt mozzarella in microwave and add almond flour and egg. Combine well.
• Add baking powder, garlic and salt. Combine well.
• Form dough in hands and split into 12 equal sized pieces and roll into dough.
• Place dough balls onto a parchment lined baking sheet. Press each ball into oval shape.
• Place each hot dog piece into the dough and wrap like a blanket.
• Sprinkle with sesame seeds (press down so they stick to dough).
• Place pigs in 350 degree oven for 17-20 minutes.
• Serve warm and enjoy!

KETO PIGS IN A BLANKET RECIPE

Steps:

• Preheat the oven to 420 degrees F.
• Microwave mozzarella cheese and cream cheese until melted and stretchy.
• Combine melted cheese with almond flour, baking powder, garlic powder, and onion powder.
• Add egg and mix well. Knead dough into a ball.
• Take small pieces of the dough, roll out flat and wrap around each mini sausage.
• Place on a baking sheet and bake for approximately 8-10 minutes, or until golden brown.
• Remove and let cool.

ALMOND FLOUR PIGS IN A BLANKET | KETO, LOW-CARB

Steps:

• Preheat over to 350°
• In a glass bowl, add the mozzarella and microwave for two minutes, or until creamy and smooth. Allow to cook for about one minute.
• To the cheese, add the almond flour, egg, butter, garlic, herbs, and any other desired seasonings. Mix well, allowing the ingredients to blend and form one cohesive dough.
• A little at a time, take portions of the dough and wrap around each individual sausage.
• Bake for 20-25 minutes, or until golden brown.
• Top with additional melted butter, garlic, or seasonings (optional)

KETO PIGS IN A BLANKET USING FATHEAD DOUGH

Steps:

• Preheat oven to 425 degrees F.
• To make Fathead dough: Combine almond flour and mozzarella cheese in a microwave-safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave. Then, mix in egg, salt, and Italian seasoning, and stir.
• Separate dough into 8 sections and roll into balls.
• Using your hand, flatten and roll each piece of dough around a hot dog.
• Place on a parchment covered baking pan seam side down. Sprinkle sesame seeds over top, if desired.
• Bake in the oven at 425 degrees for about 14-17 minutes until dough is cooked and slightly brown.
• Enjoy!