Almond Latté Recipes

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ALMOND MILK LATTE: HOT OR ICED



Almond Milk Latte: Hot or Iced image

A smooth and creamy almond milk latte recipe you can make at home without any fuss! I'll give you all the tips you need to make both a hot and iced almond milk latte using equipment you already have at home! Plus, I've added 4 flavor combinations!

Provided by Alison Corey

Categories     Drinks

Time 6m

Number Of Ingredients 7

1 cup brewed coffee (or 2-4 shots of espresso)
2 cups unsweetened almond milk
2 tsp maple syrup (optional)
1/2 tsp vanilla extract (optional)
1 tbsp cacaco powder (whisk together with milk in step 2)
1 tsp pumpkin spice (whisk together with milk in step 2)
1 tbsp vegan caramel sauce (whisk together with milk in step 2)

Steps:

  • Prepare your coffee using your favorite coffee beans, and coffee maker.
  • Heat 1 cup of almond milk over the stovetop on low-medium heat. Whisk in maple syrup and vanilla extract if using. Heat until the milk begins to steam and thicken.
  • Remove from heat. Pour milk into your blender. Secure the lid, and blend until the milk is foamy on the top.
  • Pour the coffee into your mug.
  • Pour the almond milk over top of the coffee, using a spoon, skim the froth off the top, and spoon onto the top of your latte. Enjoy!
  • Prepare your coffee using your favorite coffee beans and using the coffee maker you have at home. Allow the coffee to cool and come to room temperature.
  • In a small bowl, whisk together the almond milk with the maple syrup and vanilla extract.
  • Fill a tall glass with ice all the way up to the top.
  • Pour room temperature coffee 3/4 of the way to the top. Then pour the almond milk all the way to the top. Stir with a tall spoon to fully combine the milk and coffee.

Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 328 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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