Dirty Shrimp In Butter Beer Sauce Recipe 455

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DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)



Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 11

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

Steps:

  • Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

DIRTY SHRIMP IN BUTTER-BEER SAUCE



Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories     Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

BEER-BOILED SHRIMP



Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

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