CALIFORNIA TURKEY WRAPS
Make and share this California Turkey Wraps recipe from Food.com.
Provided by Cucina Casalingo
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend together dressing and cream cheese.
- Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a plate, slice and serve.
Nutrition Facts : Calories 785.1, Fat 42.1, SaturatedFat 14.7, Cholesterol 93.5, Sodium 1340.4, Carbohydrate 67.7, Fiber 7, Sugar 4.5, Protein 33.5
CALIFORNIA WRAP SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
- Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
CALIFORNIA TURKEY WRAPS
The crisp crunch of fresh vegetables and the great flavor of deli turkey make these Ranch-dressed roll-ups a hit!
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Lay tortillas on clean surface. Drizzle each tortilla with 1 tablespoon ranch dressing. Layer each tortilla with equal amounts of turkey, tomato, cucumber, avocado, alfalfa sprouts, and spinach or arugula. Drizzle with remaining ranch dressing. Roll up tortillas tightly, cut in half diagonally, and secure each half with a wooden pick.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 43 g, Cholesterol 36.6 mg, Fat 29.3 g, Fiber 8.6 g, Protein 19.5 g, SaturatedFat 4.5 g, Sodium 1320.7 mg, Sugar 9.5 g
CALIFORNIA ROLL WRAPS
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. -Mary Pax-Shipley, Bend, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 wraps.
Number Of Ingredients 8
Steps:
- Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.
Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
CALIFORNIA WRAP
Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
- Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
Nutrition Facts : Calories 600, Carbohydrate 31 g, Cholesterol 110 mg, Fat 4, Fiber 4 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1140 mg, Sugar 3 g, TransFat 1 g
MEXICAN TURKEY WRAPS
We made these yesterday for company. I added a few dashes of hot sauce. and they truned out great, a big hit with the guys.
Provided by Dancer
Categories Lunch/Snacks
Time 11h15m
Yield 4 large servings.
Number Of Ingredients 12
Steps:
- Place turkey thighs in crockpot.
- Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
- Cover and cook on low for 10 to 12 hours.
- Remove turkey from bones; discard bones.
- Shred turkey and return to pot.
- Stir to combine well with sauce.
- Spoon meat and sauce onto a tortilla and roll up.
- Garnish with cheese, sour cream, tomatoes and lettuce.
- Repeat with remaining tortillas.
Nutrition Facts : Calories 932.5, Fat 33.6, SaturatedFat 13.9, Cholesterol 39.2, Sodium 2025.1, Carbohydrate 131.1, Fiber 9.8, Sugar 10.2, Protein 27.3
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