Almond Lemon Punch Recipes

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LEMON ALMOND TEA



Lemon Almond Tea image

This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond.

Provided by Shelley

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 7

2 family size black tea bags
4 cups boiling water
2 lemons, thinly sliced
1 cup sugar
1 tablespoon almond extract
2 teaspoons vanilla extract
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

  • In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
  • Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 19.7 mg, Sugar 16.7 g

ALMOND PUNCH



Almond Punch image

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Steps:

  • Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  • Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g

CUCUMBER LEMONADE GIN PUNCH



Cucumber Lemonade Gin Punch image

Provided by Alton Brown

Categories     beverage

Time 1h25m

Yield 16 (4-ounce) servings

Number Of Ingredients 6

4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes

Steps:

  • Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

ALMOND LEMON PUNCH



Almond Lemon Punch image

THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.

Provided by Brenda Wood

Categories     Punch Beverage

Time 15m

Yield 2 QUARTS, 8 serving(s)

Number Of Ingredients 5

1 family size tea bag
2 cups boiling water to steep tea
1 (6 ounce) can frozen concentrated lemonade
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons almond extract

Steps:

  • FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
  • ADD 6 OZ.CAN FROZEN LEMONADE
  • ADD CUP SUGAR OR SPLENDA
  • ADD 2 TSP.ALMOND EXTRACT
  • ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE-ALMOND PUNCH



Orange-Almond Punch image

Dazzling non-alcoholic drink.

Provided by Susan Marie Stemitz

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 25

Number Of Ingredients 5

2 (12 ounce) containers frozen limeade concentrate, thawed
2 cups water
1 (1 ounce) bottle almond extract
2 quarts orange sherbet
2 (2 liter) bottles chilled ginger ale

Steps:

  • Stir limeade concentrate, water, and almond extract together in a large pitcher.
  • Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 49.8 g, Cholesterol 2.8 mg, Fat 1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 41.5 mg, Sugar 46.1 g

ALMOND PUNCH



Almond Punch image

Make and share this Almond Punch recipe from Food.com.

Provided by IamEarnie

Categories     Punch Beverage

Time 10m

Yield 35-40 serving(s)

Number Of Ingredients 9

1 quart boiling water
5 3/4 cups granulated sugar
1 (6 ounce) can orange juice concentrate
1/4 cup lemon juice
2 tablespoons citric acid
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
7 quarts cold water
1 (10 lb) bag of crushed ice

Steps:

  • Add the sugar to the boiling water and stir; let set until.
  • completely melted.
  • Add all other ingredients.

Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1

LEMON PUNCH



Lemon Punch image

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

Provided by Lucky.Wife

Categories     Punch Beverage

Time 30m

Yield 4 quarts

Number Of Ingredients 6

2 cups sugar
4 teaspoons grated lemon peel
1 cup lemon juice
1 -2 pint lemon sherbet
1 -2 pint Orange sherbet
3 1/2 cups ginger ale, chilled

Steps:

  • Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
  • Add 2 cups water, lemon peel and juice, chill.
  • Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
  • Add ginger ale stirring in an up and down motion.

Nutrition Facts : Calories 688.9, Fat 3, SaturatedFat 1.7, Sodium 83.8, Carbohydrate 169.3, Fiber 5.3, Sugar 156, Protein 1.9

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